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Manhattan, after the midday downpour that caught me ill prepared and quickly sodden on Saturday, was again humid by midnight, and in Times Square the tourists gaped and the panhandlers pitched and the bridge-and-tunnel roisterers swaggered in roughly equal measure as I made my way back to the hotel from the Port Authority terminal, where M. had...
Summer is upon us, so now it is time to think about salads and grilling, which means it’s also time to think about oils — olive for salads, peanut for frying up those zucchini blossoms and chips, flavored oils for marinades, etc.
Slow Food East End is gearing up for a summertime potluck on July 6 at Bridge Gardens in Bridgehampton. Reservations are being taken online for the event: slowfoodeastend.org. Peter Gethers, the author of “My Mother’s Kitchen: Breakfast, Lunch, Dinner and the Meaning of Life,” in which he describes his effort to give his aging mother, the daughter...
Nothing Beats Olive Oil
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Tickets can be had for next year’s U.S. Open at the Shinnecock Hills Golf Club online through usga.org/tickets. The Open’s dates are June 11 to 17.
The prices below have been calculated from the county transfer tax. Unless otherwise noted, the parcels contain structures.
As of Monday, the Hampton Jitney will introduce a new route: a round-trip service from local schools to Noyac’s Long Beach.

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Another school year is almost over. Friday marks the official last day for most schools in the area, leaving high school seniors with the pomp and circumstance of graduation celebrations to look forward to.
The Hamptons International Film Festival will continue its celebration of its 25th year with an expanded SummerDocs program this season, featuring five titles that will be presented in East Hampton, Montauk, and Southampton.

Late in life, Joseph Campbell said the age of the hero’s journey was over, but a new story has found us. It's called climate change, mass extinction, the Anthropocene.