Articles

Bolero Carrot Gyoza Here is Chris Polidoro’s creation from Quail Hill carrots. It is awesome. 1 lb. carrots, washed and sliced 1 shallot, sliced 2 pinches salt 3 Tbsp. olive oil 1/4 cup water 1/2 lb. savoy cabbage, blanched, well...
Lights! Carrots! Action! It was Colin’s Carrot-Palooza at Estia’s Little Kitchen last week, as splashy a media event as you can expect for a Wednesday . . . in November . . . for a vegetable. There were local rock star chefs and their...
Guild Hall is offering an eight-session Shakespeare workshop for actors and actors-in-training beginning today at 6 p.m. and continuing through Feb. 5. Students age 16 and up will work on sonnets, monologues, mask work, scene work, and more,...
Paton Miller at Horowitz “Paton Miller: The Edge of the World,” an exhibition of recent and older works that reflect the Southampton artist’s longstanding exploration of the interface between land and sea, will open Saturday at...
For those whose Thanksgiving plans don’t include trussing and roasting a turkey at home, there is the following list, by no means exhaustive, of places where one could eat or get takeout for the holiday next week. Pierre’s restaurant...
“Cathedral” Bill Henderson Pushcart, $22 On a hill overlooking the sea, in Sedgwick, Me., Bill Henderson decided to build a cathedral. Though inspired by his visit to the Chartres Cathedral in France as a young man, this one would...

In the old days of the garment center, if you walked into Dubrow’s cafeteria on Seventh Avenue for your morning coffee, you would enter a world of cutters, pressers, and pattern makers, all unemployed or laid off. You would hear the stories of...
Volunteer firefighters and wildlife rescuers worked together last Thursday to free a trapped deer from a generator pit at Steven Speilberg's house in East Hampton.
Tom Twomey, a lawyer, community leader, and chairman of the East Hampton Library, died on Sunday of an apparent heart attack.