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Music for Montauk will present a performance by Janice Carissa, an award-winning pianist, on Saturday afternoon at 2 at Guild Hall.
“In Process” at the Watermill Center will feature the work of Carlos Bunga, Marianna Kavallieratos, and Dom Bouffard on Saturday from 2 to 4 p.m.
I love Bloody Marys but seldom drink them. They seem to be kind of a meal in a glass, thick and spicy with bits and bobs of horseradish, a celery stick, perhaps an olive on a toothpick, like watered down cocktail sauce with booze in it.
As Roseanne Roseannadanna used to tell us on “Saturday Night Live,” “It’s always something,” Things haven’t changed, or is that “the more things change, the more they stay the same”? We’re living in an up-and-down world, in a dynamic equilibrium. If it weren’t for the sunrises and sunsets, the phases of the moon and the clock-like rise and fall of...
East Hampton High School’s girls volleyball team, which proved compelling this season what with the strong all-around play of Mikela Junemann (especially at the net), the setting of Elle Johnson, and the grit of its defenders, Molly Mamay and — until she got hurt — Zoe Leach chief among them, lost a quarterfinal county playoff match in five here...
The Perlman Music Program will present two concerts and a family event this weekend at the Clark Arts Center on Shelter Island. The Stires-Stark Alumni Recital Series will present a performance by the violinist Max Tan on Saturday at 5 p.m.
The Rising Stars Piano Series at the Southampton Cultural Center will present a concert by Jacopo Giacopuzzi on Saturday evening at 7. The program will include compositions by Scriabin, Liszt, Kapustin, and Rachmaninoff.
The Kiffer-Kalayjian Duo will present a free concert of works for violin and cello on Sunday at 2:30 p.m. at the Montauk Library. The program will include compositions by the 18th-century Italian cellist and composer Giovanni Battista Cirri, Polina Nazaykinskaya, a composer based at Yale University, and Armenian folk songs by Komitas.

Duncan Blunt shifted his bulk in the black leather and rosewood Eames chair, lifted one bare foot, then the other, from the matching ottoman until his legs were in the air, and expelled a torrent of fetid, malodorous gas. A self-satisfied smile creased his stubble-ringed lips as he inhaled his stench with apparent approval.
Red Snapper or Bloody Mary Cocktail Here is a golden oldie recipe for Red Snapper, a.k.a. Bloody Mary, from the “Cocktail and Wine Digest” by Oscar Haimo, published in 1943. Serves one in a Delmonico glass, whatever that is.  2 1/2...
Bridgehampton Inn has a constantly evolving menu, with new selections offered every two weeks based on local market ingredients. Brian Szostak, the chef, would be happy to hear from farmers and boutique growers about fresh, available items. O’Murphy’s restaurant and pub at the Tipperary Inn in Montauk has a $24.95 dinner special Sundays through...
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