How did a meatball from Staten Island with a 45-year pedigree wind up with a shrine to itself in Bridgehampton? The journey of Tony Meatball began in 1971, when Anthony and Joanne D’Andrea, first-generation Italians, opened the RoadHouse, a restaurant some three miles west of the Verrazano-Narrows Bridge.
Thanksgiving Day’s Turkey Trots in Montauk drew a sizable two and four-legged field, the latter prompting one runner to suggest that the East Hampton Town Recreation Department begin adding a dog division.
A year ago, at the age of 92, my widowed mother spent her days in one of south Florida’s numerous four-story, pink cinderblock, sanitized senior communities (“Over 55 years; Children prohibited.”) Other than occasional aches and pains and some loss of hearing, her physical health was remarkably strong. To those who met my mother, her keen memory,...
Wear your ugly holiday sweater to the tree-lighting party at Baron’s Cove in Sag Harbor tomorrow at 7:15. There will be live music by the Lynn Blue Duo from 6 to 10 p.m. The next Artists and Writers Night at Almond restaurant in Bridgehampton gets underway at 7 p.m. on Tuesday, with a theme of “Protest Prose and Notes on Comfort.”