I suppose all of its legions of fans have their own favorites at Breadzilla in Wainscott. For me it’s the oatmeal sunflower-seed bread, just about the best loaf I’ve ever had. Whether it is lunch, dessert, or a loaf of bread, the high quality shines through.
Yellow chard, of all things, is the “it” plant in Parisian gardens this year. During a sunny and warm week in early September, the light was at the perfect angle to show off the luminosity of its stems.
Yellow chard was the star of gardens from a small, well-used and loved neighborhood park in the Marais to potagers in an interior courtyard in the 16th century Hotel de Carnavalet, and in an extravaganza of urban agriculture at the renowned Bagatelle Gardens in the Bois de Boulogne.