Amanda M. Fairbanks previously worked in the editorial department of The New York Times and covered higher education for The Huffington Post. Her writing has appeared in The New York Times, The Boston Globe, Newsweek, The Hechinger Report, and Education Week. A graduate of Smith College, she spent two years at Columbia's Graduate School of Journalism. She lives in East Hampton with her husband and young son.
The East Hampton Star
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After weeks of review, the Springs School Board presented a final 2014-15 budget of $26.6 million last Thursday. Since last month’s meeting, the proposed budget has gone up more than $300,000, mainly due to an increase in enrollment and the consequent need for more personnel.
According to Eric Casale, the principal, enrollment now stands at 733 students in grades pre-K to 8. A year ago at this time, Springs had 701 students. Already, said Mr. Casale, 30 children have registered for pre-K in the fall and 62 for kindergarten.
On Tuesday night, following months of intense debate, the East Hampton School Board convened its last line-by-line budget workshop of the 2014-15 school year. Isabel Madison, the district’s assistant superintendent for business, led the presentation of the final budget numbers.
In a given month, Liz Dobbs oversees 20,000 meals — a combination of breakfast, lunch, and dinner — for the 530 students enrolled at the Ross School.
Recently, the Daily Meal, a culinary website, named Ross’s among the top 10 school lunches in the country. Ranked at number four, the school received particular recognition for its locally sourced and diverse menu.
David Douglas, East Hampton High School’s vocal director, sees next month’s trip to Italy as a potential life-changer for the more than two dozen students who sing with Camerata, the school’s mixed choral group.
While in Rome, the group will perform during a Saturday evening mass at St. Peter’s Basilica on the eve of Holy Week, in addition to two separate concerts in Lucca and Venice.