Every professional writer who makes his or her career gathering other people’s stories should be on the opposite end of that equation at some point. Sure, we write about ourselves and our experiences from time to time, but it is very different when someone else decides to take on your story, whatever it may be.
Roasted Pork Leg (Ecuador)
Patricia Moyano’s family gatherings at Christmas were big ones, and this favorite recipe she passed along from laylita.com, is enough to feed a hungry crowd and is possibly more than the average home oven can handle. If you’re cooking for a smaller gathering or don’t have enough space in your fridge to let a 20-pound pork leg marinate, you’ll want to halve the recipe.
Serves about 40.
20 lbs. whole pork leg
Juice of 3 limes
40 garlic cloves, crushed
Once upon a time, a sort of sea monster weathervane was fixed atop the turret on Thomas and Mary Nimmo Moran’s studio on East Hampton’s Main Street. Now, as the Moran house and studio undergoes a major restoration under the auspices of the Thomas Moran Trust, that small bit of the artists’ mark on East Hampton is once again in place.