Roasted Pork Leg (Ecuador)
Patricia Moyano’s family gatherings at Christmas were big ones, and this favorite recipe she passed along from laylita.com, is enough to feed a hungry crowd and is possibly more than the average home oven can handle. If you’re cooking for a smaller gathering or don’t have enough space in your fridge to let a 20-pound pork leg marinate, you’ll want to halve the recipe.
Serves about 40.
20 lbs. whole pork leg
Juice of 3 limes
40 garlic cloves, crushed
White’s in East Hampton was sold in August, but longtime customers of both the pharmacy and cosmetics departments will be happy to learn that much of what they love about the store is expected to remain under the new ownership — including its pharmacist, Vincent Alibrandi.
Services for Russell Drumm, an East Hampton Star columnist and author who died on Saturday at Southampton Hospital, will begin on Wednesday.