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Articles by this author:

  • East Hampton Village should create and adopt a resolution pledging to meet its energy needs through renewable sources and reducing its energy consumption.
  • The trustees resolved to maintain the pond’s closure to the harvesting of fish and crabs through Aug. 26.
  • East End Climate Action Network, an organization aiming to address and educate the public about climate change and resiliency, and Renewable Energy Long Island, a not-for-profit organization based in East Hampton that promotes sustainable energy use and generation, will co-host the Renewable Energy and Sustainability Fair on Saturday from 10 a.m. to 7 p.m. on the grounds of the Amagansett Historical Association.

  • Members of the Amagansett Citizens Advisory Committee want to have a say in determining the future use of Amagansett Farm, the 19-acre parcel purchased by East Hampton Town. The town is considering various proposals for use.

    In a sparsely attended meeting on Monday, the group debated the most appropriate use, if any, of the property, which was purchased in the spring using the community preservation fund.

  • It has been another busy summer at the Stephen Talkhouse, the Amagansett bar and intimate live-music venue that has been hosting internationally recognized artists — onstage and in the audience — since 1987. This year, the venue has featured legendary performers including Taj Mahal, Southside Johnny, Buster Poindexter, the English Beat, David Bromberg, Leon Russell, Sonny Landreth, and, last night, Junior Brown.

  • A representative of the U.S. Forest Service will present his findings on the deer impact on deer forestry at a forum hosted by the Village Preservation Society of East Hampton on Thursday at 5:30 p.m.
  • The East Hampton Village Board closed out the fiscal year last Thursday, adopting six code amendments, accepting several bids, and approving employment agreements. Barbara Borsack, the deputy mayor, presided in the absence of Mayor Paul F. Rickenbach Jr.

  • The East Hampton Town Trustees will likely extend the closure of Georgica Pond in East Hampton to the harvesting of crabs and fish, as microcystin toxin, a product of the blue-green algal bloom known as cyanobacteria that can cause liver damage in humans and animals, has now been measured in the water body. Georgica is closed to the taking of shellfish other than crabs year round.

  • Starbucks chief may downsize, only to upsize again, on his East Hampton Village property.
  • The Maidstone Club’s more than two-year effort to modernize and expand the irrigation system on its 18 and 9-hole golf courses ended on Friday when the East Hampton Village Zoning Board of Appeals approved area variances and special and freshwater wetlands permits for the project, albeit with two of the five members voting to deny the application.

Blogs by this author:

  • The State D.E.C. will temporarily close Three Mile Harbor in East Hampton to the harvesting of shellfish starting on Saturday due to the fireworks show.
  • Aerial spraying of the mosquito larvicides methoprene and VectoBac over Accabonac Harbor in East Hampton and Napeague in Amagansett, which was planned for Tuesday, has been postponed to Wednesday.
  • Weather permitting, Suffolk County’s division of vector control will apply methoprene via helicopter to parts of salt marshes at Napeague in Amagansett, Accabonac Harbor in East Hampton, and at Jagger Lane and North Sea in eastern Southampton.
  • Mayor Paul F. Rickenbach Jr. asked those attending the village board meeting on Friday to remain standing following the recitation of the Pledge of Allegiance for a moment of silence to remember the nine people murdered in Charleston, S.C.
  • In a sure sign that spring isn't too far off, the Amagansett Chamber of Commerce has named the grand marshal of its seventh annual Am O'Gansett Parade, which will begin at 12:01 p.m. on March 14 and conclude a few minutes later.

    With a theme of "Music is the Message," Michael Clark, who owns Crossroads Music at Amagansett Square, has been named this year's grand marshal. The announcement came at noon on Thursday.

  • Motorists and shoppers may have been confused this month by the ticket-dispensing machines at the entrance to the Reutershan and Barns Schenck parking lots in the East Hampton Village business district. On some days this month, the machines, from which motorists are to take a ticket allowing two hours' parking, were covered and out of service. On other days, they were not.

  • The Clamshell Foundation will hold its Great Bonac Chili Cook-Off on Sunday at American Legion Post 419 in Amagansett as a kickoff to its membership and fund-raising drive.

    The entry fee for individual home cooks is $25; for professionals, it is $100. The contestants will be limited to 32, and advance registration is required. Those interested can do so online at clamshellfoundation.org, under the “events” page, or by filling out a registration form at the Legion post.

  • The Parrish Art Museum in Water Mill will present the next installment of its Architectural Sessions program on Friday at 6 p.m. PRO BONO: Architects Who Serve Humanity will feature a discussion focusing on two architects who volunteer their time to charitable causes.

  • Cormac Orr, a third-grade student at the John M. Marshall Elementary School in East Hampton, was named this year's honorary Mayor for the Day in East Hampton Village. A ceremony at which the other mayor, Paul F. Rickenbach Jr., read a proclamation honoring Cormac was held at the East Hampton Village Board's meeting on Friday.

    Cormac, who is 9, is a participant in Project Most, an after-school enrichment program for elementary students at the John M. Marshall and Springs Schools. He won two gold medals in the Special Olympics last year.

  • Christmas Eve
    On Wednesday, Christmas Eve services will happen at St. Michael’s Lutheran Church and St. Peter’s Catholic Church at 5 p.m., and a candlelight service at the Amagansett Presbyterian Church will begin at 7 p.m.

    A Christmas Day service will start at 9 a.m. at St. Peter’s.