Winter memberships in Quail Hill Farm’s community supported agriculture program in Amagansett are still available and cost $395 for a family. A first-time fee for new members is $50. Individual shares are $250.
The bounty can include carrots, potatoes, sweet potatoes, cabbage, burdock, squash, beets, celery root, parsley, dried beans, wheat berries, and smoked hot peppers, among other things. Carissa’s Breads is also offering season-long bread shares through Quail Hill, and people can buy loaves individually on Friday pickup days.
One of the things I’ve noticed this fall, a season without any even glancing blows from tropical storms or, perish the thought, hurricanes, is that the volume of leaves fallen from the trees by now has been prodigious. Down near the bay where we live in Amagansett, November’s nearly unbroken northerly winds most years push what oak leaves manage to reach the ground swiftly into the underbrush.
The New York State Department of Environmental Conservation has until Jan. 1 to adopt a regulation establishing a prodecure to make official sea-level rise projections, and the D.E.C. will hold a series of meetings to hear public comments on the project over the coming week.