Leo the pig has been in hog heaven these weeks as the bushes, grasses, and shrubs around our yard come into full, high-summer lushness. My wife, Lisa, has been reveling in produce too, although, unlike Leo, she does not waddle down to the edge of the lawn to munch grape leaves right off the vine.
A truism about cooking is that if you lay a breaded coating onto just about anything and fry it up in a bit of oil, kids will eat it without objection. Still, it was with no minor degree of amazement that I was able to get a mess of fritters made from a notably pungent shellfish down our brood’s craws the other night.
The New York State Department of Environmental Conservation has until Jan. 1 to adopt a regulation establishing a prodecure to make official sea-level rise projections, and the D.E.C. will hold a series of meetings to hear public comments on the project over the coming week.