As it happened the other day, I was in that recently relocated Amagansett store that sells little more than vinyl records, talking to my friend Carlos Lama, who works there, when a woman walked in with a surprised look on her face.
“People still listen to these?” she asked with a wide grin.
“Yes, they sure do,” the ever-polite Carlos replied. Then under his breath, and to me alone, he whispered, “They all say that.”
The joy of pork, from the snout to the trotters, and craft beer will be celebrated at Topping Rose House in Bridgehampton Saturday from 1 to 4 p.m. Local beer will be featured. The menu will include pork sliders, chicharrones, bacon, charcuterie, terrines, rillettes, grilled sausages, and pork belly sandwiches.
The New York State Department of Environmental Conservation has until Jan. 1 to adopt a regulation establishing a prodecure to make official sea-level rise projections, and the D.E.C. will hold a series of meetings to hear public comments on the project over the coming week.