One of the small pleasures at the office occurs when the latest copy of The Vineyard Gazette arrives. We have had a subscription to this lovely, old-fashioned broadsheet for a long time now, and it is always interesting to see how that island, not all that dissimilar from the East End of Long Island, copes with some of the same pressures.
Thanks to a spring that has seemed somewhat cooler than usual, the grass, weeds, and fallen twigs that are our lawn have been slow to get going. This meant that I was able to put off taking the rusty old lawn mower out of storage until Sunday.
A handful of South Fork eateries are taking part in Long Island Restaurant week, which runs through Sunday.
In East Hampton, the 1770 House, Fresno, and the Living Room @ c/o the Maidstone are offering the $27.95, three-course price fix deal. Southampton's Nammos Estiatorio, red|bar Brasserie, and Southampton Social Club are in, as is Fresh Hamptons in Bridgehampton and Noyac's Bell & Anchor.
Participanting restaurants offer three or more choices for each course. Reservations have been suggested.
About 150 restaurants have signed on Islandwide.
East Hampton's Democratic candidates have a sizeable registration edge going into Tuesday's voting, according to numbers from the Suffolk County Board of Elections.
According to the Suffolk County Board of Elections, of the 16,116 registered voters in the town, 6,375 were listed as Democrats, compared to 4,043 Republicans.
The East Hampton Environmental Coalition this week posted the results of a questionnaire sent to the five candidates for East Hampton Town Board quizzing them on environmental issues.
Questions covered issues including the candidates' backgrounds and environmental outlooks and specifics such as flood-zone planning, dark skies rules, and dealing with climate change.