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Articles by this author:

  • These days, a master bedroom on the first floor is as de rigueur as skinny jeans, and it goes without saying that the bedroom must have a bathroom of its own.
  • So, the house you bought way back when is now worth a pile of cash. Trouble is, you are struggling to keep up the monthly mortgage payments. Or, you own the house free and clear, but your income isn’t adequate to keep you in the style in which you feel you deserve.
  • A service that looks out for the interests of absentee owners, especially those renovating or building a house.
  • It’s bordering on cliché to say that the real estate market is very strong right now. If a property is priced right, it will sell, or so goes the common wisdom. But how many houses are priced right? Put another way, how many are overpriced? A lot, it turns out.
  • According to agents, the current must-have for many Hamptons real estate customers is a new house.
  • What is happening here is part of a larger national trend of marketing residential properties as investments.
  •      There are Hamptoners who only use their houses here one week a year. I know this because two years ago I worked as a sous chef for such a family. Headed by one of the biggest Wall Street whales, they only inhabit their Water Mill House during Thanksgiving week, the rest of the year being spent in the city, Florida, England, France, and probably more places to which I’m not privy.

  • At a “demolition sale” Saturday at a property on Meadowlark Lane, off Ocean Road in Bridgehampton, an army of bargain hunters descended upon a house fronting Sagg Pond and carted off assorted treasures from a washing machine to the blue stone walkway surrounding the pool.
  • These days Flanders is attracting first-time homebuyers and others from more expensive areas farther east
  • Last week Save Sag Harbor, a not-for-profit group of volunteers, was able to persuade the developers of the Bulova watchcase factory to stop cladding the exterior of the project’s town houses with synthetic materials

Blogs by this author:

  • Lila Beudert, a native of East Hampton, wants to make sure that there’s no such thing as a bad hair day in the Hamptons. For those with windswept beach locks or just plain frizz, stylists at her hair salon, Blow Hampton, which opened on Wednesday on Main Street in Bridgehampton, does only blowouts.

  •      That was a question asked on Colin Ambrose’s Facebook page this week when the chef-owner of Estia’s Little Kitchen in Sag Harbor posted a picture of his hand, dressed in bandages. His right hand that is. The chef wondered aloud how he would cope in the kitchen with only his left hand.

  • When Linda Haugevik, an agent at Sotheby’s International Realty, put North Haven’s six-acre Strongheart estate on the market in July for $65 million, there were those who accused her of being on “hallucinogens,” she said.

    In other words, even though the property belonged to the actor Richard Gere and his wife, Carey Lowell (who have since filed for divorce, according to the tabloids), it was perceived by some as overpriced. Nine months later, the price has been reduced to $56 million.

  • Last week, when Stacy Ludlow was driving down Halsey Lane in Bridgehampton en route home to Mecox Bay Dairy where she and her family make cheese, she noticed that a lovely old farmhouse dating from circa 1720 was being torn apart.

  • The Arc House, a residence on Green Hollow Road in East Hampton that is a kind of glamorized Quonset hut will be featured Sunday on the Travel Channel.  Designed by Maziar Behrooz, an East Hampton architect who just opened an office in Manhattan’s Flatiron district, the nearly 5,200-square-foot structure is made of corrugated steel and held up by 14 “ribs.”

  • Move over East Hampton. That village was once voted the “most beautiful village” in America by National Geographic.

    Getting its day in the sun, Sag Harbor was ranked number 4 of America’s most romantic towns in January by readers of Travel and Leisure, behind Simons, G.A., Beaufort, N.C., and Amelia Island, FL.


  • When Paul Rice, an architect who has designed houses throughout the South Fork with his partner, Ward Welch, for 25 years, purchased a house at 78 Meeting House Lane in Amagansett in 2008, he set to work gutting it and adding 1,200 square feet. The timing couldn’t have been worse.

    Plans were for a 4,500-square-foot, updated gambrel-roofed traditional but construction, which only extended to the exterior of the house, was stopped as the market dove south. The interior is framed, but unfinished. 

  • A nearly six-acre property with a Tudor-style 12,000-square-foot house built in 2005 for Richard Demato, who is a Sag Harbor gallery owner, and his wife, Harriet Sawyer, an artist, closed Tuesday for just over $31.7 million. Though the deal does not set a record for the most spent on a North Haven property — that honor goes to Tyndall Point, a 55-acre sub-dividable parcel with a main house built in the 1950s that sold for $36 million in 2011 – it does set a record in the hamlet for a single-family residence.

  • While we’ve all been snowbound these past weeks, some intrepid souls have made pilgrimages to BookHampton in East Hampton for diversion. Kim Lombardini, a manager at the shop, shared with us winter’s most popular reads.

    “The Goldfinch,” Donna Tartt’s anxiously awaited third novel published last year about a boy who loses his mother in a terrorist attack in an art museum, takes its title from a painting of a bird the boy filches as he flees the wreckage. At a hefty 771 pages, it is selling like hotcakes.

  • The next time you grab a cup of joe or a Slim Jim at the 7-Eleven in Montauk you might want to congratulate Cecilia or Donovan behind the counter.

    The Montauk franchise, yeah the one that many locals thought would spoil the ma and pa feel of the hamlet, is the highest grossing of all 7,800 stores in the national franchise chain. With annual sales in the low millions, the Montauk store's owner, Chris Stephens of Syosset, said that he sells about $100,000 in beer and $50,000 in coffee monthly. Not to mention hundreds of brain-freezing Slurpees.