If you’re fortunate enough to be on Maria Bowling’s email list then you are in for a parade of delightful images that arrive like little gifts, taken either in her back garden in Springs — a butterfly here, a blossom there — or on her travels around the globe where she documents her underwater encounters with the creatures of the sea.
We may pretend we don’t care, but, c’mon, don’t you want to know which Southampton house the Kardashian sisters rented this summer?
Khloe, Kourtney, and presumably Kim, fresh from her betrothal to Kanye West, rented a storefront off Job’s Lane in Southampton and will be filming their reality TV series “Kourtney and Khloe Take the Hamptons,” this summer, based on their adventures. Now, since they will need somewhere to sleep after all their cavorting around town, they have leased digs in North Sea.
Each summer dozens of fitness studios come . . . and go at season’s end. That’s one reason to take notice of Elements Fitness Studio. Opened in July by Andrea Fornarola Hunsberger, a dancer, the bright space on East Hampton’s Newtown Lane with mirrored walls and ballet barres is here to stay year round. The other reason is its focused selection of challenging workouts.
Glenn Horowitz Bookseller, an East Hampton emporium dedicated to selling both rare publications and art, has partnered this summer with Grey Area, an art and design consultancy. With Kyle DeWoody at the helm, Grey Area defines its mission thus: "With art as a starting point, Grey Area seeks to push the limits of creative engagement and expression through collaboration, installation, and programming."
The crew at East Hampton Gourmet Food, an 18-year-old wholesale-retail catering company and bakery off Newtown Lane, are working day and night to prepare enough gluten-free crisp bread to wow some 300 judges. Their lentil-rice crisp bread with sesame pink salt has been nominated for the food industry’s prestigious SOFI Award, an acronym that stands for specialty outstanding food innovation. The awards honor members of the Specialty Food Association who “represent culinary innovation across America and around the globe,” according to its website.