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  •     At well-attended holiday dinners at the Beachhouse restaurant on Friday and Monday, the Montauk Rugby Club, the Old Montauk Athletic Club, East Hampton’s Ocean Rescue Squad, and Spokespeople, an organization that advocates on behalf of cyclists here, recognized a number of athletes for their contributions in the past year.

  •     Well, I’ve gone and done it — joined Facebook — though I have an eerie feeling it won’t end well.

  • Blessed with a perfect day, Montauk attracted another record-smashing turnout.
  •     Mario Olaya, the center midfielder on East Hampton High School’s boys soccer team and League VI’s player of the year, wound up a stellar four-year varsity career Saturday by scoring the winning goal in the exceptional senior Suffolk-Nassau all-star game played at Dowling College, the scene recently of East Hampton’s first-ever county championship.

  •     Last year, though it didn’t win much, the East Hampton High School boys basketball team made things interesting, and Bill McKee, Bonac’s coach, now in his second year at the helm since Ed Petrie’s retirement, hopes the 2011-12 team will make things interesting again this winter.
        Though McKee, who again will be assisted by Bobby Vacca, could do without the tragic third acts, which haunted the Bonackers in 2010-11.

  •     Luis Correa’s hat trick at East Hampton’s Herrick Park on Thanksgiving eve enabled his team, Maidstone Market, to take over sole possession of first place in Wednesday’s 7-on-7 soccer league and vaulted him into first place in the league’s “Golden Boot” goal-scoring competition, with seven.

  •     I’m sorry, of course, that Steve Jobs died, though, perhaps unlike many, I can’t say he’s improved my life. Well, maybe some, for I do like going onto Google when in need of a trenchant quote or some such. And Wikipedia can be fun, whether the articles are peer-reviewed or not.

  • It’s the first time since 2006 that the Sharks have advanced to Division II’s national Sweet 16 tournament.
  •     In recounting during a conversation the other day how he’d come to place third in a recent men’s physique show in New York City, a finish that has qualified him to compete in national shows and has opened doors to a professional modeling career, Beni Shoshi said, “The key is dieting.”
    The ebullient Kosova-born 24-year-old business owner said it was his trainer, Chris Cosich of the East Hampton Gym, who clued him into this when he went to him to train at the beginning of last summer.

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