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  • A round-table discussion on agriculture on the East End drew a circle of more than two dozen farmers, legislators, and others to East Hampton Town Hall on Monday
  • The East Hampton Town Board will hold hearings next Thursday on three potential property purchases, including the 19 acres of Amagansett farmland where a luxury housing development had been proposed, as well as on new legislation governing the establishment of chain stores in the town.

  • East Hampton Town

    Deer Management Online

  • Hello Again, Spring
        The expanding list of restaurants reopening for the season rings a few more death knells for the extended winter.

  • Some of East Hampton Town’s efforts to preserve land have taken a new tack lately, honing in on environmentally sensitive or threatened areas and seeking to prevent development or even remove houses
  • A revamp of the laws regarding large gatherings in East Hampton Town is under way in advance of “the season,” when town officials often juggle scores of requests for large fund-raisers, parties, and sporting events.

    Draft legislation that would rescind two existing chapters of the town code and combine their regulations into one new section was developed over the last few months by Town Supervisor Larry Cantwell and John Jilnicki, a town attorney, who reviewed it at a town board meeting on Tuesday.

  • A meeting that was to have happened last week between local officials and representatives of PSEG Long Island did not take place. Its purpose was to discuss the future of the electric utility’s six-mile transmission line project through East Hampton Town.

    According to Town Supervisor Larry Cantwell, PSEG has maintained the stance that if East Hampton residents want the new high-tension overhead transmission lines buried, the community must bear the entire cost.

  • East Hampton Town has proposed a $10 million deal to buy nearly all of an Amagansett site where a proposed 79-unit luxury housing development for those 55 and older had been met with a storm of opposition.
  •     A new hotspot at the Montauk dock will open next Thursday. The old Salivar’s space has been taken over by West Lake Clam and Chowder House, and the new season is set to begin with its signature sushi bar and full menu. For now, dinner will be served from Thursday through Monday, and lunch offered as well from Friday through Sunday. Breakfast hours will be added later in the season.

  • The East Hampton Town Board has put in place a new system for review of mass-gathering permit requests

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