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Articles by this author:

  • East Hampton Town will seek proposals for the use of its new tract of public land in Amagansett, 19 acres of open space and farmland along Montauk Highway where a luxury senior citizens housing development had been planned.

  • The East Hampton Town Board will hold hearings next Thursday on several property purchases with the community preservation fund. Land in Northwest, East Hampton, at 32 and 36 Mile Hill Road, owned jointly by family members through the estate of Mary Whelan, is proposed for purchase at $4.8 million. The 18 acres would be preserved for open space.

  • East Hampton Town

    Stop-work Order Upheld

    The East Hampton Town Zoning Board of Appeals has upheld a stop-work order issued in January by Tom Preiato, the town’s chief building inspector, rejecting an appeal from the owners of Cyril’s, the bar and restaurant on Napeague. The board concluded on June 17 that Mr. Preiato was correct in finding that “the applicant did not have the proper permits and approvals to remove two 2,000- gallon underground fuel tanks from the subject premises.”

  • A hearing last night at East Hampton Town Hall on a daytime alcohol ban at two Amagansett beaches drew speakers mostly in favor of the concept.
  • A town management plan has been drafted to improve water quality in Lake Montauk and its surroundings.
  • The New York State Department of Health has weighed in on whether the wood preservative on the utility poles recently installed by PSEG Long Island along a six-mile route in East Hampton Town, saying it poses no health or environmental safety risk.

  • Housing in East Hampton is more expensive than in any other East End town and more out of reach for working people, a housing committee reported to the East Hampton Town Board on Tuesday.
  • Art of Eating at Marders
    Art of Eating Catering is offering a takeout menu at Marders nursery in Bridgehampton on Friday through Sunday from 8 a.m. to 5 p.m. The offerings, which change weekly, include items such as crudités with dipping sauce, hand-cut potato chips or sweet potato chips with seasonings, white bean dip, hummus, pad Thai, wraps, and salads.

    Swedish Lunch

Blogs by this author:

  • An electric-vehicle charging station, newly installed at East Hampton Town Hall, will be unveiled at 9 a.m. Friday at an event sponsored by the town board and the Natural Resources Department. The public has been invited.

    The station is in front of the police annex at the town hall campus on Pantigo Road. It use will be demonstrated, using electric vehicles provided by Buzz Chew Chevrolet and Tesla Motors, whose representatives will be on hand to answer technical questions.

  • East Hampton Town will provide trash bags and gloves to volunteers pitching in on Saturday for the Ocean Conservancy’s International Coastal Cleanup Day.

    Individuals and groups have been invited to collect trash on any beach. Participants will be asked to fill out an Ocean Conservancy data collection form, which the town will provide, to record the type of debris found. The information will be used by the organization to identify debris “hotspots” and issues, raise awareness, and help communities adopt policies that will contribute to cleaner oceans.

  •      A dynamic trio of East End songstresses, Nancy Atlas, Caroline Doctorow, and Inda Eaton, rocked a sold-out Bay Street Theatre on Saturday night for "Way Out East," the East Coast precursor to an upcoming mini-tour out west.

  •    A fishing fly is a kind of mystical thing, Eric Steel said. "It's one bit of fantasy, and bits and pieces and a hook, all tied together."