Author Information

Articles by this author:

  • Efforts to preserve two East Hampton historic sites and open them for public use are continuing, while the fate of a third property, the Sherrill Farm in East Hampton, remains undecided.

    The former Duck Creek Farm in Springs and the former Selah Lester farm at the corner of North Main and Cedar Streets in East Hampton were bought by East Hampton Town with money from the community preservation fund. Repairs to the structures at both sites are being made.

  • The East Hampton Town Board has backed away from the purchase of a house and land in Springs that was opposed by the Springs Citizens Advisory Committee and will instead hold a hearing next Thursday on the purchase of a 12-acre portion of the parcel for $1.2 million.

  •     Stoves continue to fire up in restaurant kitchens that had gone cold for the winter season. Friday, April 4, brings the reopening of the Dock in Montauk.

        South Edison restaurant in Montauk, which is not quite ready to open for the season, has a sister restaurant now in New York City, called Bo’s Kitchen and Bar Room. It is at 6 West 24th Street. As with South Edison, Todd Mitgang is a partner and the chef.

    Fresh Eggs

  • A proposed zoning law in East Hampton Town could limit the locations of new chain stores and chain restaurants, requiring their owners to first obtain special permits from the planning board
  • A beach restoration project undertaken by the new owners of the East Deck Motel in Montauk could be extended east and west of the former motel in Ditch Plain, with 1,000 cubic yards of sand added to public property there at private expense, Kim Shaw, East Hampton Town’s director of natural resources, said at a town board meeting on Tuesday.

  • ‘The East Hampton Town Board will seek the public’s opinion on banning drinking during the daytime hours when lifeguards are on duty at Atlantic Avenue and Indian Wells Beaches in Amagansett, where large crowds of unruly and drunken beachgoers have gathered in recent summers.

  • A recent restructuring of debt through the re-funding of $14.6 million in bonds issued in 2005 will save East Hampton Town $3.3 million over the nine-year life of the bonds.

  • East Hampton Town

    Eye Federal Dollars for Lazy Point

  •     It’s that time of year again. Hamptons Restaurant week, which offers three-course prix fixe dinners for $27.95 at more than a dozen local eateries, will run from Sunday through March 30.

  • Work in January at Cyril’s Fish House on Napeague resulted in a stop-work order issued by the East Hampton Town chief building inspector and two summonses for removing fuel tanks without a building permit

Blogs by this author: