Discussions in East Hampton and Southampton of the infrastructure needed to deal effectively with wastewater and avoid further degradation of ground and surface waters from nitrogen and other pollutants have inevitably led to eyes on the large dollar sign in the room: the enormous cost of sewering systems, treatment plants, and the like.
A 37-acre oceanfront property on Napeague owned by East Hampton Town was designated as a nature preserve by the town board last Thursday night, but the question of whether there will be parking allowed along the preserve’s western edge, on Dolphin Drive, remains.
Advocates of maximum public access to the preserve and the beach said last Thursday at a hearing on a proposed parking ban on Dolphin Drive that off-road parking spaces could easily be created along one side of the road in a right-of-way area.
East End Food Hub Grant
The Amagansett Food Institute has received a $25,000 grant through the United States Department of Agriculture’s Local Food Promotion Program. The grant will be used to study the feasibility of a food hub on the East End, where locally produced food could be collected, marketed, and distributed to institutional and wholesale buyers.
A consultant will be engaged to determine whether a food hub could help members of the food institute expand their businesses.
East Hampton Town
A law that would establish a rental registry in the Town of East Hampton requiring those who rent out properties to obtain permits and update them regularly, regarding specific details about tenants, will be discussed at a town board work session on Tuesday.
The law has been proposed as a way to assist enforcement against those who violate housing laws by, for example, renting to large groups or consistently renting properties for short periods of time.
A fall menu at 75 Main in Southampton is centered on local produce and includes dishes such as truffle-crumb stuffed breast of chicken served with polenta, garlic, and broccoli rabe; marinated skirt steak, and blue crab-crusted halibut.
On Mondays at 75 Main, pasta entrees, served with a soup or salad to start, are $16, and on Sundays there are steak specials: a burger, flatiron steak, marinated skirt steak, or hanger steak served with soup or salad for $18. In addition, the restaurant offers a three-course prix fixe Tuesdays through Fridays for $29.95.
A team that has been looking at how East Hampton Town might centralize its offices has recommended tearing down the old town hall building, which is largely empty, and building a state-of-the art, 14,000-square-foot annex, using green construction and technology.
Town offices are now scattered throughout the town. Bringing them together, it is said, would not only save money but improve work efficiency and service to residents.
An electric-vehicle charging station, newly installed at East Hampton Town Hall, will be unveiled at 9 a.m. Friday at an event sponsored by the town board and the Natural Resources Department. The public has been invited.
The station is in front of the police annex at the town hall campus on Pantigo Road. It use will be demonstrated, using electric vehicles provided by Buzz Chew Chevrolet and Tesla Motors, whose representatives will be on hand to answer technical questions.
East Hampton Town will provide trash bags and gloves to volunteers pitching in on Saturday for the Ocean Conservancy’s International Coastal Cleanup Day.
Individuals and groups have been invited to collect trash on any beach. Participants will be asked to fill out an Ocean Conservancy data collection form, which the town will provide, to record the type of debris found. The information will be used by the organization to identify debris “hotspots” and issues, raise awareness, and help communities adopt policies that will contribute to cleaner oceans.
A dynamic trio of East End songstresses, Nancy Atlas, Caroline Doctorow, and Inda Eaton, rocked a sold-out Bay Street Theatre on Saturday night for "Way Out East," the East Coast precursor to an upcoming mini-tour out west.