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Articles by this author:

  • Plans for exhibits of 1900s life at property on North Main Street
  • East Hampton Town and the Peconic Land Trust will join forces to purchase the development rights over 9.5 Amagansett acres containing the Stony Hill Stables.
  •     The East Hampton Town Board will hold a hearing next Thursday on a request to change the zoning of two parcels on the Napeague stretch from one-acre residential to neighborhood business.
        The land, owned by Michael Dioguardi, totals just over an acre. One parcel is vacant, the other is the site of Cyril’s Fish House.

  • East Hampton Town

    Budget Meeting Tomorrow

        East Hampton Town’s Budget and Finance Advisory Committee will meet tomorrow to discuss possible improvements to the town’s information technology systems.

  •     Rick Bogush, the garden manager at Bridge Gardens in Bridgehampton, will present “Cooking With Herbs, Part Two” on Sunday at the Bridgehampton Community House. The event will take place from 2 to 4 p.m. Admission is free to Bridge Gardens members, and $15 for others. Reservations have been requested, as space is limited, and can be made by calling the offices of the Peconic Land Trust, which is sponsoring the event, or by sending an e-mail to Events@PeconicLandTrust.org.

    Italian Cooking

  • East Hampton Town and East Hampton Village are banding together to seek grant money for the construction of a centralized, shared facility.
  •     Even as winter winds on, the seeds of a future garden on the grounds of East Hampton Town Hall are firmly in place, with plans to begin planting daffodils, jonquils, and boxwood surrounding the  entrance sign by Earth Day this spring.

  • Memorial Dinner
        Reservations are being taken for the Joshua Levine memorial dinner, to be sponsored by Slow Food East End on March 24.
        The event honors the life of Mr. Levine, who was a member of the East End farming community. Last year’s dinner raised approximately $18,000 that provided stipends to three master farmers who worked with the Edible School Garden program on the East End.

  •     Reservations can still be made for tonight’s candlelight dinner for two at Gurney’s Inn in Montauk. In case your date misses the hint, the menu choices include heart-shaped ravioli, oysters, and passion fruit mousse. The $150 per couple tariff includes a bottle of champagne and a red rose.

  • F.A.A.’s okay will be more likely if problems are well defined and targeted

Blogs by this author:

  • An electric-vehicle charging station, newly installed at East Hampton Town Hall, will be unveiled at 9 a.m. Friday at an event sponsored by the town board and the Natural Resources Department. The public has been invited.

    The station is in front of the police annex at the town hall campus on Pantigo Road. It use will be demonstrated, using electric vehicles provided by Buzz Chew Chevrolet and Tesla Motors, whose representatives will be on hand to answer technical questions.

  • East Hampton Town will provide trash bags and gloves to volunteers pitching in on Saturday for the Ocean Conservancy’s International Coastal Cleanup Day.

    Individuals and groups have been invited to collect trash on any beach. Participants will be asked to fill out an Ocean Conservancy data collection form, which the town will provide, to record the type of debris found. The information will be used by the organization to identify debris “hotspots” and issues, raise awareness, and help communities adopt policies that will contribute to cleaner oceans.

  •      A dynamic trio of East End songstresses, Nancy Atlas, Caroline Doctorow, and Inda Eaton, rocked a sold-out Bay Street Theatre on Saturday night for "Way Out East," the East Coast precursor to an upcoming mini-tour out west.

  •    A fishing fly is a kind of mystical thing, Eric Steel said. "It's one bit of fantasy, and bits and pieces and a hook, all tied together."