The East Hampton Town Board unanimously adopted the 2013 budget at a meeting last Thursday night, calling for $69 million in spending next year, an increase of just over 5 percent from 2012.
New at Rowdy
At Rowdy Hall in East Hampton, new on the menu at lunchtime is a “roast turkey gobbler,” which is a sandwich of fresh turkey breast on toasted eight-grain bread with stuffing, gravy, and onion-cranberry marmalade. It is served with baby field greens. Also new on the lunch menu is a chicken salad sandwich and a pastrami sandwich. At dinnertime, the Rowdy menu now offers a baked brie appetizer, and, as entrees, local swordfish, salmon, an all-natural pork chop, beef short ribs, coq au vin, and butternut squash lasagna.