If you put Ben Faraone and Chandra Elmendorf out in the woods, alone and perhaps without even a knife, chances are good that they would survive and even thrive.
As the spring season marches forward, more restaurant chefs are striding back into their kitchens to man their stations for the season.
In Montauk, the Clam and Chowder House on West Lake Drive has reopened, and is serving dinner on Thursday through Sunday, and lunch also on Saturday and Sunday.
Gosman’s Dock reopens tomorrow night. Lunch and dinner will be served daily, except Tuesday, at the restaurant perched at the mouth of Montauk Harbor. Drinks are served till midnight.