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  • In board discussions on Aug. 14 and on Tuesday, both Supervisor Bill Wilkinson and Councilwoman Theresa Quigley suggested that the town should divest itself of the airport.
  • Three Mile Harbor Trailer Park is installing a custom-designed septic system, even as the town is having the site appraised for a possible purchase.
  •     When Mary Jane and Charles Brock, who had spent 25 years as the owners of a comfortable East Hampton Village house at the corner of Buell Lane, went looking for something where they and their two adult children could spread out and do their own thing, they didn’t envision another Main Street residence.

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  •     Kathleen King, who has forged a baking empire with her goods now sold under the Tate’s Bake Shop name, garnering accolades from foodies such as Ina Garten and Rachael Ray, will sign copies of her new cookbook, “Baking for Friends,” at the mint-green painted shop on North Sea Road in Southampton on Saturday from 3 to 5 p.m.

  • About 80 people wearing red T-shirts emblazoned with the American flag and the slogan, “Tunited We Stand,” rallied in front of the Sloppy Tuna club in Montauk on Tuesday before arriving en masse at a town board meeting.
  •     Air traffic controllers have shifted helicopter traffic to and from East Hampton Airport onto an old route, along power lines and over Jessup’s Neck in Southampton, prompting complaints from residents living below. Some of them had some questions on Tuesday for Councilman Dominick Stanzione, the town board’s airport liaison.
        “Is there a new route?” Supervisor Bill Wilkinson asked. “How did the new route come about?”

  • East Hampton Town
    County Money for Amagansett Rentals
        The St. Michael’s Senior Housing Project, under construction in Amagansett, has been awarded $300,000 of federal funding, which will come to it through through the Suffolk County Office of Housing and Community Development.

  •    Synchronized swimmers from Eau La La Entertainment performed on Saturday night at an East Hampton Library Authors Night dinner to honor Lynn Sherr, the author of “Swim: Why We Love the Water.” The dinner was hosted by Ken Lipper at his East Hampton house.

  •    There is news for the Mary’s Marvelous fans out there who have been wondering when Mary Schoenlein, the Amagansett food shop’s owner and executive chef, would open the doors of her new location on Newtown Lane in East Hampton Village.

  • A political stalemate has developed over the fate of East Hampton Town’s sewage plant on Springs-Fireplace Road.

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