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  • A water purification project in Accabonac Harbor — the first in East Hampton Town to be funded by the portion of the community preservation fund that voters approved last year for water quality improvement — is moving ahead, Kim Shaw, the town’s natural resources director, told the town board this week.
  • With another summer in the books, the second since East Hampton Town established a rental registry to help rein in problematic illegal short-term and overcrowded rentals, the legislation was this week declared a “terrific success” by Town Supervisor Larry Cantwell.
  • Lots of people went to Southampton over Labor Day weekend to do lots of things, but I went to cross over from “the Hamptons” into the Shinnecock Nation, which was hosting peoples of many tribes, and all kinds of visitors, for its annual powwow.
  • Many of the favorite East End seasonal places will remain open through September, or even beyond, providing those who eschew the heavy crowds a chance to partake. Another end-of-season focus for some foodies is the gleaning program organized by the Amagansett Food Institute, which mobilizes volunteers to collect excess produce from farm fields that would otherwise go to waste. The yield is donated to food pantries here.
  • An effort to encourage East Hampton Town business and residential property owners to replace septic systems that release untreated effluent into the environment with one of four wastewater treatment systems recently approved by the Suffolk County Department of Health Services will begin tomorrow, when applications for rebates will be accepted.
  • On Wednesday at Navy Beach restaurant in Montauk, a Hook ’Em and Cook ’Em dinner will also serve as a competition among 14 chefs from Barcelona Wine Bar and Restaurant locations across the country. Tickets are on sale for the 11th annual North Fork Foodie Tour, an opportunity to visit 20 sites and get a glimpse behind the scenes at farms, wineries, and other places that produce local artisanal foods and beverages.
  • This year’s piping plover chicks have fledged, adding 35 young plovers to the limited population of the endangered birds after a protective watch and efforts to keep people, vehicles, dogs, and other predators away from them.
  • A new energy company is offering East Hampton customers an alternative to purchasing their electricity and gas from PSEG-Long Island.
  • Fire up the ovens, get the chickens primped and pretty, and keep practicing those tricks with Fido — the Springs Agricultural Fair takes place on Saturday, with all kinds of contests to enter and prizes to win.

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