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Articles by this author:

  •     When Mary Jane and Charles Brock, who had spent 25 years as the owners of a comfortable East Hampton Village house at the corner of Buell Lane, went looking for something where they and their two adult children could spread out and do their own thing, they didn’t envision another Main Street residence.

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  •     Kathleen King, who has forged a baking empire with her goods now sold under the Tate’s Bake Shop name, garnering accolades from foodies such as Ina Garten and Rachael Ray, will sign copies of her new cookbook, “Baking for Friends,” at the mint-green painted shop on North Sea Road in Southampton on Saturday from 3 to 5 p.m.

  • About 80 people wearing red T-shirts emblazoned with the American flag and the slogan, “Tunited We Stand,” rallied in front of the Sloppy Tuna club in Montauk on Tuesday before arriving en masse at a town board meeting.
  •     Air traffic controllers have shifted helicopter traffic to and from East Hampton Airport onto an old route, along power lines and over Jessup’s Neck in Southampton, prompting complaints from residents living below. Some of them had some questions on Tuesday for Councilman Dominick Stanzione, the town board’s airport liaison.
        “Is there a new route?” Supervisor Bill Wilkinson asked. “How did the new route come about?”

  • East Hampton Town
    County Money for Amagansett Rentals
        The St. Michael’s Senior Housing Project, under construction in Amagansett, has been awarded $300,000 of federal funding, which will come to it through through the Suffolk County Office of Housing and Community Development.

  •    Synchronized swimmers from Eau La La Entertainment performed on Saturday night at an East Hampton Library Authors Night dinner to honor Lynn Sherr, the author of “Swim: Why We Love the Water.” The dinner was hosted by Ken Lipper at his East Hampton house.

  •    There is news for the Mary’s Marvelous fans out there who have been wondering when Mary Schoenlein, the Amagansett food shop’s owner and executive chef, would open the doors of her new location on Newtown Lane in East Hampton Village.

  • A political stalemate has developed over the fate of East Hampton Town’s sewage plant on Springs-Fireplace Road.
  • The project was undertaken as a long-sought fix to severe flooding in adjacent neighborhoods from water running off the farm fields, which stretch between Route 114 and Long Lane.
  •     With a unanimous vote last Thursday night, the East Hampton Town Board approved the $1.1 million purchase of a 1.2-acre parcel of land at 427 Cranberry Hole Road in Amagansett, which officials envision as a public access to the beach along Gardiner’s Bay.
        The vote came after a hearing at which a number of neighbors voiced concerns about the ultimate use of the land, particularly whether vehicles would drive onto the beach.

Blogs by this author:

  • An electric-vehicle charging station, newly installed at East Hampton Town Hall, will be unveiled at 9 a.m. Friday at an event sponsored by the town board and the Natural Resources Department. The public has been invited.

    The station is in front of the police annex at the town hall campus on Pantigo Road. It use will be demonstrated, using electric vehicles provided by Buzz Chew Chevrolet and Tesla Motors, whose representatives will be on hand to answer technical questions.

  • East Hampton Town will provide trash bags and gloves to volunteers pitching in on Saturday for the Ocean Conservancy’s International Coastal Cleanup Day.

    Individuals and groups have been invited to collect trash on any beach. Participants will be asked to fill out an Ocean Conservancy data collection form, which the town will provide, to record the type of debris found. The information will be used by the organization to identify debris “hotspots” and issues, raise awareness, and help communities adopt policies that will contribute to cleaner oceans.