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  • Farmers Markets Open

  •     On Montauk’s Main Street, 668 the Gig Shack is serving lunch, with a menu including house-smoked pulled pork sandwiches, burgers, seared sea scallop sandwiches, and fish tacos. This year, the dinner menu includes a house-smoked rack of ribs served with cornbread and slaw, a char-grilled Angus rib-eye steak with fresh chimichurri, yellowfin tuna steaks, and tuna tartare taquitos.

    “American Meat”

  • The matter of a sale of town property to the new owners of the Ronjo motel in Montauk continued to make waves at an East Hampton Town Board meeting last week.
  • Close to two dozen speakers expressed unanimous opposition to the law.
  •     With only 17 days remaining to Memorial Day weekend, East Hampton Town’s Ordinance Enforcement and Animal Control Departments are both short-staffed, Patrick Gunn, the town’s public safety division administrator and an assistant town attorney, told the town board on Tuesday.

  •     Restaurants are gearing up for the season, with a host of Mother’s Day specials this weekend.
        Andrra, a new restaurant which has opened near the Harbor Marina on Three Mile Harbor where the Boathouse was last year, will serve brunch on Sunday from 11 a.m. to 3 p.m. for $30 per person, plus tax and gratuity.

  • A tight budget, with more revenue coming in than expected, and spending below what was anticipated, helped build surpluses.
  • A draft report by an East Hampton Town deer management working group may lay down a path to reduce the deer population.
  •     A hearing will be held tonight before the East Hampton Town Board on a proposed law requiring bars and restaurants that offer live music or other entertainment to obtain permits. The permits would be subject to certain provisions, such as a limit on the number of people allowed to gather for outdoor entertainment. They would be issued by the town clerk without review, carry no fee, and be valid for a calendar year. One-year renewals would be automatic.

  •     Jennifer Meadows, the chef at Fishbar in Montauk, which is at the Gone Fishing marina on East Lake Drive, is back in the kitchen for another season, and serving dinner from 5 to 9 p.m. Thursday through Sunday. A mention here of another chef being added to the Fishbar roster was incorrect.
        Fishbar is offering Montauk residents, who can produce ID showing a local address, a 10 percent discount. On Sunday nights, four entrees are offered at 50 percent off.

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