The Montauk Brewing Company, begun by three young local men, is gaining recognition as more and more people sample its signature Driftwood Ale. The beer is now available at the Corner Bar in Sag Harbor, which can fill a pint or a growler to take home. The brewers’ tap room, out in Montauk across from Lions Field, is open on Saturdays and Sundays from noon to 5 p.m.
Improving air quality in the pool area at the Y.M.C.A. East Hampton RECenter could cost a minimum of $20,000, and perhaps considerably more, Juan Castro, the facility’s executive director, told the East Hampton Town Board on Tuesday.
The town owns the building and has contracted with the Y.M.C.A. to run the center. The agreement calls for a $590,000 annual contribution from the town to the Y’s $2.2 million budget, and makes the town responsible for capital repairs to the building.
Johnson Nordlinger, East Hampton Town Supervisor Bill Wilkinson’s assistant, abruptly resigned from her job, without notice, on Friday.
Ms. Nordlinger, a Montauk resident, declined to comment this week, beyond confirming that she is no longer working at Town Hall. Her position drew an annual salary of $45,000 last year, and was to have increased by $8,000, to $53,040, this year. The cost of associated benefits last year was $33,949; in 2013 benefits for the position are expected to cost $37,556, according to the town budget.
East Hampton Town
Tax Day Descends
Payments of the first half of 2012-13 East Hampton Town property taxes are due today and can be made in person at the town tax receiver’s office on Pantigo Place in East Hampton until 4 p.m.
Payments can also be made, using a credit card, online at officialpayments.com, or by phone, using a number provided on the town Web site, town.east-hampton.ny.us.
The 1770 House in East Hampton has a new chef. Michael Rozzi, an East End native who was a chef for 13 years at the former Della Femina restaurant in East Hampton, took his new post on Monday. He has also cooked at Le Chef and the Inn at Quogue. At Della Femina, Mr. Rozzi was sous chef to Kevin Penner, now the executive chef at 1770 House. He replaces Matt Birnstill, who left to pursue other cooking endeavors. Mr. Rozzi’s culinary focus is the use of local ingredients.
Cafe Max on Break
The next Artists and Writers Night at Almond restaurant in Bridgehampton will be on Wednesday. Kathryn Levy, a poet who lives in Sag Harbor and New York City, will host the evening and lead a discussion, the theme of which will be Frank O’Hara’s “Lunch Poems” and Larre’s, a French bistro where O’Hara and other writers and poets gathered.
An electric-vehicle charging station, newly installed at East Hampton Town Hall, will be unveiled at 9 a.m. Friday at an event sponsored by the town board and the Natural Resources Department. The public has been invited.
The station is in front of the police annex at the town hall campus on Pantigo Road. It use will be demonstrated, using electric vehicles provided by Buzz Chew Chevrolet and Tesla Motors, whose representatives will be on hand to answer technical questions.
East Hampton Town will provide trash bags and gloves to volunteers pitching in on Saturday for the Ocean Conservancy’s International Coastal Cleanup Day.
Individuals and groups have been invited to collect trash on any beach. Participants will be asked to fill out an Ocean Conservancy data collection form, which the town will provide, to record the type of debris found. The information will be used by the organization to identify debris “hotspots” and issues, raise awareness, and help communities adopt policies that will contribute to cleaner oceans.
A dynamic trio of East End songstresses, Nancy Atlas, Caroline Doctorow, and Inda Eaton, rocked a sold-out Bay Street Theatre on Saturday night for "Way Out East," the East Coast precursor to an upcoming mini-tour out west.