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  • New at Montauk Harbor
        Sam Joyce, a longtime chef at Gosman’s restaurant in Montauk, is opening his own place not far away on West Lake Drive. Calling it Sammy’s, he is taking over the spot where Clemente’s used to be. The menu includes appetizers such as Montauk oysters, tuna sashimi, “Irish nachos,” which feature homemade potato chips with traditional nacho toppings, and lobster salad tacos.

  • Ditch Witch stays, Dune Doggie bows out
  • Controversy continued this week over the proposed sale of a piece of an East Hampton Town alley.
  •     After putting all capital spending on hold while sorting through the effects of past financial mismanagement, which resulted in a $27.2 million deficit, the East Hampton Town Board considered a three-year capital spending plan on Tuesday, and is expected to approve it at a board meeting tonight. The plan calls for spending $2 million next year, and $7 million over three years.

  •     A restructuring of East Hampton Town’s Human Resources Department, expected to be put to a vote at a town board meeting tonight, will eliminate the department head position held by Pat Breen, and, after the transfer of two department staffers, leave just one person in the department.

  •     The Palm restaurant in East Hampton is offering a three-course prix fixe dinner for Easter for $58.90 per person, plus tax and tip. The meal will begin with a choice of salad or lobster bisque, followed by filet mignon served with a choice of panko fried shrimp, bacon-wrapped scallops, jumbo shrimp, or jumbo lump crab cake. Dessert will be New York-style cheesecake or creme brulée. Reservations have been suggested.
        Pierre’s restaurant in Bridgehampton will serve an Easter brunch from 10 a.m. till 10 p.m.

  • Descendants pitch a historical institute
  • The goal is to collect 600 signatures to force the town board to put a contested sale of public property to a townwide vote.
  •    Mirko’s restaurant in Water Mill, among the longstanding eateries that have built up a dedicated base of customers from year to year, is getting set for a springtime reopening. After a winter break, Mirko’s will begin serving again next Thursday.

    Bavarian Beer Haus

  • Supervisor Bill Wilkinson and Councilwoman Theresa Quigley said they would reconsider accepting new grants

Blogs by this author:

  • An electric-vehicle charging station, newly installed at East Hampton Town Hall, will be unveiled at 9 a.m. Friday at an event sponsored by the town board and the Natural Resources Department. The public has been invited.

    The station is in front of the police annex at the town hall campus on Pantigo Road. It use will be demonstrated, using electric vehicles provided by Buzz Chew Chevrolet and Tesla Motors, whose representatives will be on hand to answer technical questions.

  • East Hampton Town will provide trash bags and gloves to volunteers pitching in on Saturday for the Ocean Conservancy’s International Coastal Cleanup Day.

    Individuals and groups have been invited to collect trash on any beach. Participants will be asked to fill out an Ocean Conservancy data collection form, which the town will provide, to record the type of debris found. The information will be used by the organization to identify debris “hotspots” and issues, raise awareness, and help communities adopt policies that will contribute to cleaner oceans.

  •      A dynamic trio of East End songstresses, Nancy Atlas, Caroline Doctorow, and Inda Eaton, rocked a sold-out Bay Street Theatre on Saturday night for "Way Out East," the East Coast precursor to an upcoming mini-tour out west.

  •    A fishing fly is a kind of mystical thing, Eric Steel said. "It's one bit of fantasy, and bits and pieces and a hook, all tied together."