Charlotte Sasso at Stuart’s Seafood in Amagansett will be making latkes and applesauce next week for Hanukkah. Those interested have been asked to call ahead to reserve their holiday goodies.
With December flying by, it’s time to make reservations for Christmas Eve dinner, if your tradition is to have a holiday meal at a restaurant. Among the choices is Nick and Toni’s in East Hampton, which will offer a la carte specials beginning at 6 p.m. on
Bread by Nightowl Baker, a Montauk business that creates wild-yeasted, triple-fermented, extra-tangy sourdough bread, will be available throughout the winter at White’s Liquor Store on Montauk’s Main Street, on Fridays through Sundays. Bread deliveries can also be arranged through the Web site nightowlbaker.com.
It’s a good bet that a lot of foodies are in their element today, having prepared a groaning board full of delicious Thanksgiving dishes. On a holiday that’s not just about food, but also gratitude, let’s hope that those with a lot have made an effort to help those without, by donating to our local food pantries so that everyone is enjoying a Thanksgiving meal today.
Learn, For Free
A dynamic trio of East End songstresses, Nancy Atlas, Caroline Doctorow, and Inda Eaton, rocked a sold-out Bay Street Theatre on Saturday night for "Way Out East," the East Coast precursor to an upcoming mini-tour out west.