East Hampton Town’s longtime director of natural resources, Larry Penny, confirmed reports this week that he has been absent from the department’s offices for several weeks, ever since town officials announced they had dropped 16 disciplinary charges against him and said he planned to retire.
Race Lane restaurant in East Hampton will host a wine dinner on Sunday. The menu will begin with butternut squash soup with bay scallops, tuna crudo, and handmade burrata with prosciutto, followed by fettuccine with porcini Bolognese sauce, veal, beef, pork, and cream, and braised veal wild mushroom risotto. Dessert will be zabaglione and berries. The Italian wines to be paired with each dish include a Prosecco and selections from Tuscany and Venice. The dinner begins at 7 p.m. and costs $67 plus tax and gratuity. Reservations have been recommended.
The Fair Foods market continues on Saturdays from 10 a.m. to 2 p.m. in Sag Harbor through May, at the Bay Burger building on the Bridgehampton-Sag Harbor Turnpike.
Among the vendors that gather there are Anke’s Fit Bakery, Goodale Farms, Greek Sweets, A Taste of the North Fork, Harbor Small Batch, the Mecox Bay Dairy, Regina’s Farm Stand, and Wolffer Estate Winery.
East End Chefs Program
East Hampton Town will provide trash bags and gloves to volunteers pitching in on Saturday for the Ocean Conservancy’s International Coastal Cleanup Day.
Individuals and groups have been invited to collect trash on any beach. Participants will be asked to fill out an Ocean Conservancy data collection form, which the town will provide, to record the type of debris found. The information will be used by the organization to identify debris “hotspots” and issues, raise awareness, and help communities adopt policies that will contribute to cleaner oceans.
A dynamic trio of East End songstresses, Nancy Atlas, Caroline Doctorow, and Inda Eaton, rocked a sold-out Bay Street Theatre on Saturday night for "Way Out East," the East Coast precursor to an upcoming mini-tour out west.