(June 10, 2010) While concern about how East Hampton Town has used the millions that have flowed into its community preservation fund over the last decade — a dedicated fund earmarked only for land and historic preservation — has focused largely on the years in which former Supervisor Bill McGintee was in charge, when misuse of the fund resulted in charges against Mr.
Colin Ambrose, the chef and owner of Estia’s Little Kitchen in Sag Harbor, will present the next program of “Cooking With East End Chefs” at the Old Whalers Church in Sag Harbor on Wednesday. Beginning at 6:30 p.m., Mr. Ambrose will prepare roasted squash salad, striped bass, and cafe con leche flan, and will discuss his use of East End produce and goods. The requested donation for the event is $30. Wine will be served. Those interested have been asked to call to reserve a place. Payment can be made at the door.