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  •     The Montauk Brewing Company, begun by three young local men, is gaining recognition as more and more people sample its signature Driftwood Ale. The beer is now available at the Corner Bar in Sag Harbor, which can fill a pint or a growler to take home. The brewers’ tap room, out in Montauk across from Lions Field, is open on Saturdays and Sundays from noon to 5 p.m.


  •     A $554,310 grant was announced last week that will be used to make it safer for students to walk and bike to the Springs School.

  •     Improving air quality in the pool area at the Y.M.C.A. East Hampton RECenter could cost a minimum of $20,000, and perhaps considerably more, Juan Castro, the facility’s executive director, told the East Hampton Town Board on Tuesday.
        The town owns the building and has contracted with the Y.M.C.A. to run the center. The agreement calls for a $590,000 annual contribution from the town to the Y’s $2.2 million budget, and makes the town responsible for capital repairs to the building.

  •     Johnson Nordlinger, East Hampton Town Supervisor Bill Wilkinson’s assistant, abruptly resigned from her job, without notice, on Friday.
        Ms. Nordlinger, a Montauk resident, declined to comment this week, beyond confirming that she is no longer working at Town Hall. Her position drew an annual salary of $45,000 last year, and was to have increased by $8,000, to $53,040, this year. The cost of associated benefits last year was $33,949; in 2013 benefits for the position are expected to cost $37,556, according to the town budget.

  • East Hampton Town

    Tax Day Descends

        Payments of the first half of 2012-13 East Hampton Town property taxes are due today and can be made in person at the town tax receiver’s office on Pantigo Place in East Hampton until 4 p.m.
    Payments can also be made, using a credit card, online at, or by phone, using a number provided on the town Web site,

  •    The 1770 House in East Hampton has a new chef. Michael Rozzi, an East End native who was a chef for 13 years at the former Della Femina restaurant in East Hampton, took his new post on Monday. He has also cooked at Le Chef and the Inn at Quogue. At Della Femina, Mr. Rozzi was sous chef to Kevin Penner, now the executive chef at 1770 House. He replaces Matt Birnstill, who left to pursue other cooking endeavors. Mr. Rozzi’s culinary focus is the use of local ingredients.

    Cafe Max on Break

  •    The next Artists and Writers Night at Almond restaurant in Bridgehampton will be on Wednesday. Kathryn Levy, a poet who lives in Sag Harbor and New York City, will host the evening and lead a discussion, the theme of which will be Frank O’Hara’s “Lunch Poems” and Larre’s, a French bistro where O’Hara and other writers and poets gathered.

  • Engineers suggest a look at private septic systems, as well as town plant
  • A petition calling for East Hampton Town to prohibit waterfowl hunting on Montauk’s Fort Pond prompted a discussion at a board work session on Dec. 18
  •    The New Year’s Eve options include, of course, a festive dinner out at any number of local restaurants. Here is the lowdown on what is being offered at some of them.

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  • A group called Montauk Locals is urging concerned residents to gather at the Montauk Firehouse at 9:30 a.m. Tuesday to greet the East Hampton Town Board, which will be having a 10 a.m. meeting there.
  • The East Hampton Town Board voted unanimously on Tuesday night to enact an overnight curfew at East Hampton Airport, from 11 p.m. to 7 a.m., and to extend that curfew from 8 p.m. to 9 a.m. for planes that fall into a "noisy aircraft" category.
  • An electric-vehicle charging station, newly installed at East Hampton Town Hall, will be unveiled at 9 a.m. Friday at an event sponsored by the town board and the Natural Resources Department. The public has been invited.

    The station is in front of the police annex at the town hall campus on Pantigo Road. It use will be demonstrated, using electric vehicles provided by Buzz Chew Chevrolet and Tesla Motors, whose representatives will be on hand to answer technical questions.

  • East Hampton Town will provide trash bags and gloves to volunteers pitching in on Saturday for the Ocean Conservancy’s International Coastal Cleanup Day.

    Individuals and groups have been invited to collect trash on any beach. Participants will be asked to fill out an Ocean Conservancy data collection form, which the town will provide, to record the type of debris found. The information will be used by the organization to identify debris “hotspots” and issues, raise awareness, and help communities adopt policies that will contribute to cleaner oceans.

  •      A dynamic trio of East End songstresses, Nancy Atlas, Caroline Doctorow, and Inda Eaton, rocked a sold-out Bay Street Theatre on Saturday night for "Way Out East," the East Coast precursor to an upcoming mini-tour out west.

  •    A fishing fly is a kind of mystical thing, Eric Steel said. "It's one bit of fantasy, and bits and pieces and a hook, all tied together."