As the spring season marches forward, more restaurant chefs are striding back into their kitchens to man their stations for the season.
In Montauk, the Clam and Chowder House on West Lake Drive has reopened, and is serving dinner on Thursday through Sunday, and lunch also on Saturday and Sunday.
Gosman’s Dock reopens tomorrow night. Lunch and dinner will be served daily, except Tuesday, at the restaurant perched at the mouth of Montauk Harbor. Drinks are served till midnight.
The question of what kinds of restrictions East Hampton Town may be allowed to place on the use of its airport in an effort to control noise turns largely on whether the town seeks to restrict jets and seaplanes or focuses access restrictions on helicopters.
In Montauk, Fishbar has reopened for the season. The restaurant is on East Lake Drive, overlooking Montauk Harbor, and has a new chef, Shawn Christman. For now, Fishbar is serving dinner from 5 to 9 p.m. on Thursday and Friday, and lunch and dinner on Saturday and Sunday from noon to 9 p.m.
Hampton Coffee Competes
When Lona Rubenstein, an East Hampton woman who used to excel at table tennis, checked into the Foxwoods Casino in Connecticut on March 23 to play in the Foxwoods World Poker Classic, part of the World Poker Tour championship tournament, she started out hot.
That night, she played in a no-limit hold ’em tournament, placing 15th, earning $550, “which covered my entry fees to play the rest of that weekend,” she said this week. “I only play in tournaments; I don’t play in cash games.”
The East Hampton Town Board split along party lines last Thursday in a vote on reorganizing the Human Resources Department. As reported last week, the measure, approved by the Republican majority, 3 to 2, abolishes the position of Pat Breen, the town personnel officer, who served as the department head. The board also moved two other staffers to different departments, one to the town clerk’s office and the other to the tax receiver’s office, leaving just one in human resources.
Peter Kirsch, an attorney serving as East Hampton Town’s consultant on airport matters, will speak to the town board at a 10 a.m. work session on Tuesday at Town Hall.
Mr. Kirsch has been asked to discuss information provided by the Federal Aviation Administration in response to questions that Representative Tim Bishop submitted to the agency.
New at Montauk Harbor
Sam Joyce, a longtime chef at Gosman’s restaurant in Montauk, is opening his own place not far away on West Lake Drive. Calling it Sammy’s, he is taking over the spot where Clemente’s used to be. The menu includes appetizers such as Montauk oysters, tuna sashimi, “Irish nachos,” which feature homemade potato chips with traditional nacho toppings, and lobster salad tacos.
An electric-vehicle charging station, newly installed at East Hampton Town Hall, will be unveiled at 9 a.m. Friday at an event sponsored by the town board and the Natural Resources Department. The public has been invited.
The station is in front of the police annex at the town hall campus on Pantigo Road. It use will be demonstrated, using electric vehicles provided by Buzz Chew Chevrolet and Tesla Motors, whose representatives will be on hand to answer technical questions.
East Hampton Town will provide trash bags and gloves to volunteers pitching in on Saturday for the Ocean Conservancy’s International Coastal Cleanup Day.
Individuals and groups have been invited to collect trash on any beach. Participants will be asked to fill out an Ocean Conservancy data collection form, which the town will provide, to record the type of debris found. The information will be used by the organization to identify debris “hotspots” and issues, raise awareness, and help communities adopt policies that will contribute to cleaner oceans.
A dynamic trio of East End songstresses, Nancy Atlas, Caroline Doctorow, and Inda Eaton, rocked a sold-out Bay Street Theatre on Saturday night for "Way Out East," the East Coast precursor to an upcoming mini-tour out west.