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  •     The Smokin’ Wolf barbecue takeout shop in East Hampton, which is open from 11 a.m. to 8 p.m. Wednesday through Saturday, has a weekly lineup of winter specials, including a $7 lunch menu. Wednesday is burger night, for $8, Thursdays quesadillas are $8, on Fridays whole chickens — roasted, barbecued, or fried — are $10, and on Saturdays a whole slab of ribs is $18.

    1770 House

  • Cantwell dedicated the first meeting of his administration to the recently deceased Lee Hayes and outlines his 2014 list of initiatives
  • The resolution of a problem caused when East Hampton Town began to build a sump on farmland along Route 114, allowing farm soils to be trucked away, maybe forthcoming
  • It was standing room only at East Hampton Town Hall during swearing-in ceremonies for newly elected town officials last Thursday morning
  •        Len Bernard, the East Hampton Town budget officer, presented the new town board at its very first work session on Tuesday with an issue that must be resolved quickly.

           The 2014 budget, adopted in November, relies for operation of the Sanitation Department on an increase in fees for use of the recycling and garbage transfer centers, and, he said, about $300,000 has to be raised to make the budget balance.

  •        Tomorrow is the East Hampton Town deadline for payment of the first half of 2013-14 property taxes. The second half is due by May 31.

           Taxes may be paid at the office of the town tax receiver at 300 Pantigo Place in East Hampton or by phone or online using a credit card at officialpayments.com and the jurisdiction code 4216.

  • Artists, Writers, Food
        Almond restaurant in Bridgehampton will hold its next Artists and Writers Night on Wednesday, featuring a family style three-course meal and an appearance by Christine Sciulli, a light and video installation artist whose work is currently in a show at the Parrish Art Museum. The evening begins at 7 and costs $40 in advance, or $45 at the door. In addition to the meal, the price includes a glass of local wine or craft beer, tax, and gratuity. Reservations are a must.

    Bonac Farms Herbs

  • It was standing room only at East Hampton Town Hall as snow fell outside on Thursday morning during a swearing-in ceremony for new town officials.
  • A new leader, Larry Cantwell as town supervisor, takes the helm today at East Hampton Town Hall, with two new town board members, Kathee Burke-Gonzalez and Fred Overton, to be sworn in with him
  • Late Afternoon Eats
        With dark coming early on winter afternoons — even though the solstice has come and gone, bringing just a little more daylight now each day — an early supper or amuse bouche might be in order. The Hampton Seafood Company in East Hampton has a Thursday “happy hour” from 4 to 6 p.m., when fish tacos are served up to customers for $3 and shrimp tacos cost $4.

    At the Bar

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