A restructuring of East Hampton Town’s Human Resources Department, expected to be put to a vote at a town board meeting tonight, will eliminate the department head position held by Pat Breen, and, after the transfer of two department staffers, leave just one person in the department.
The Palm restaurant in East Hampton is offering a three-course prix fixe dinner for Easter for $58.90 per person, plus tax and tip. The meal will begin with a choice of salad or lobster bisque, followed by filet mignon served with a choice of panko fried shrimp, bacon-wrapped scallops, jumbo shrimp, or jumbo lump crab cake. Dessert will be New York-style cheesecake or creme brulée. Reservations have been suggested.
Pierre’s restaurant in Bridgehampton will serve an Easter brunch from 10 a.m. till 10 p.m.