Race Lane restaurant in East Hampton will host a wine dinner on Sunday. The menu will begin with butternut squash soup with bay scallops, tuna crudo, and handmade burrata with prosciutto, followed by fettuccine with porcini Bolognese sauce, veal, beef, pork, and cream, and braised veal wild mushroom risotto. Dessert will be zabaglione and berries. The Italian wines to be paired with each dish include a Prosecco and selections from Tuscany and Venice. The dinner begins at 7 p.m. and costs $67 plus tax and gratuity. Reservations have been recommended.