Summer is a good time for foodies, not only because of the abundance of fresh vegetables and seafood, but also because, like regular folk, top chefs enjoy a chance to visit the South Fork and ply their trade for a good cause.
The James Beard Foundation’s Chefs and Champagne event at Wolffer Estate Vineyard in Sagaponack on Saturday will feature culinary treats from a select group of more than 40 chefs. Among them will be James Carpenter, who heads up the kitchen at the Living Room restaurant in East Hampton.
An electric-vehicle charging station, newly installed at East Hampton Town Hall, will be unveiled at 9 a.m. Friday at an event sponsored by the town board and the Natural Resources Department. The public has been invited.
The station is in front of the police annex at the town hall campus on Pantigo Road. It use will be demonstrated, using electric vehicles provided by Buzz Chew Chevrolet and Tesla Motors, whose representatives will be on hand to answer technical questions.
East Hampton Town will provide trash bags and gloves to volunteers pitching in on Saturday for the Ocean Conservancy’s International Coastal Cleanup Day.
Individuals and groups have been invited to collect trash on any beach. Participants will be asked to fill out an Ocean Conservancy data collection form, which the town will provide, to record the type of debris found. The information will be used by the organization to identify debris “hotspots” and issues, raise awareness, and help communities adopt policies that will contribute to cleaner oceans.
A dynamic trio of East End songstresses, Nancy Atlas, Caroline Doctorow, and Inda Eaton, rocked a sold-out Bay Street Theatre on Saturday night for "Way Out East," the East Coast precursor to an upcoming mini-tour out west.