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  •     A hearing will be held tonight before the East Hampton Town Board on a proposed law requiring bars and restaurants that offer live music or other entertainment to obtain permits. The permits would be subject to certain provisions, such as a limit on the number of people allowed to gather for outdoor entertainment. They would be issued by the town clerk without review, carry no fee, and be valid for a calendar year. One-year renewals would be automatic.

  •     Jennifer Meadows, the chef at Fishbar in Montauk, which is at the Gone Fishing marina on East Lake Drive, is back in the kitchen for another season, and serving dinner from 5 to 9 p.m. Thursday through Sunday. A mention here of another chef being added to the Fishbar roster was incorrect.
        Fishbar is offering Montauk residents, who can produce ID showing a local address, a 10 percent discount. On Sunday nights, four entrees are offered at 50 percent off.

  • Petitions declared invalid by the town clerk, prompting a lawsuit by a group that helped collect the 644 voters’ signatures.
  •     East Hampton’s scavenger waste treatment plant, which is next to the former landfill, now a recycling center, on Springs-Fireplace Road, is in a “unique location” above a groundwater divide, Kevin Phillips said on Saturday at a Town Hall forum held to discuss the plant and the handling of septic waste. “Theoretically, the water that leaches through the landfill goes straight down into the aquifer,” he said.

  •     If you put Ben Faraone and Chandra Elmendorf out in the woods, alone and perhaps without even a knife, chances are good that they would survive and even thrive.

  •     As the spring season marches forward, more restaurant chefs are striding back into their kitchens to man their stations for the season.
        In Montauk, the Clam and Chowder House on West Lake Drive has reopened, and is serving dinner on Thursday through Sunday, and lunch also on Saturday and Sunday.
        Gosman’s Dock reopens tomorrow night. Lunch and dinner will be served daily, except Tuesday, at the restaurant perched at the mouth of Montauk Harbor. Drinks are served till midnight.

  • After weeks of contention over a proposed sale of a piece of town alleyway that bisects the old Ronjo motel property in Montauk, East Hampton Town will get its own appraisal of the value of the land.
  •     The question of what kinds of restrictions East Hampton Town may be allowed to place on the use of its airport in an effort to control noise turns largely on whether the town seeks to restrict jets and seaplanes or focuses access restrictions on helicopters.

  •     In Montauk, Fishbar has reopened for the season. The restaurant is on East Lake Drive, overlooking Montauk Harbor, and has a new chef, Shawn Christman. For now, Fishbar is serving dinner from 5 to 9 p.m. on Thursday and Friday, and lunch and dinner on Saturday and Sunday from noon to 9 p.m.

    Hampton Coffee Competes

  • A seemingly innocuous sale of 3,700 square feet of a town-owned Montauk alley that for decades has been surrounded by the grounds of the old Ronjo motel in Montauk has turned into a thorny morass raising hackles all around.

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  • A group called Montauk Locals is urging concerned residents to gather at the Montauk Firehouse at 9:30 a.m. Tuesday to greet the East Hampton Town Board, which will be having a 10 a.m. meeting there.
  • The East Hampton Town Board voted unanimously on Tuesday night to enact an overnight curfew at East Hampton Airport, from 11 p.m. to 7 a.m., and to extend that curfew from 8 p.m. to 9 a.m. for planes that fall into a "noisy aircraft" category.
  • An electric-vehicle charging station, newly installed at East Hampton Town Hall, will be unveiled at 9 a.m. Friday at an event sponsored by the town board and the Natural Resources Department. The public has been invited.

    The station is in front of the police annex at the town hall campus on Pantigo Road. It use will be demonstrated, using electric vehicles provided by Buzz Chew Chevrolet and Tesla Motors, whose representatives will be on hand to answer technical questions.

  • East Hampton Town will provide trash bags and gloves to volunteers pitching in on Saturday for the Ocean Conservancy’s International Coastal Cleanup Day.

    Individuals and groups have been invited to collect trash on any beach. Participants will be asked to fill out an Ocean Conservancy data collection form, which the town will provide, to record the type of debris found. The information will be used by the organization to identify debris “hotspots” and issues, raise awareness, and help communities adopt policies that will contribute to cleaner oceans.

  •      A dynamic trio of East End songstresses, Nancy Atlas, Caroline Doctorow, and Inda Eaton, rocked a sold-out Bay Street Theatre on Saturday night for "Way Out East," the East Coast precursor to an upcoming mini-tour out west.

  •    A fishing fly is a kind of mystical thing, Eric Steel said. "It's one bit of fantasy, and bits and pieces and a hook, all tied together."