This recipe comes from Pier House in Key West many, many years ago. It is easy, light, and tasty to make any time of the year. I don’t have exact measurements so do it to your own taste.
For each, individual composed salad:
1 handful of small, tender spinach leaves, arranged artfully on plate
The following is excerpted from Laura Donnelly's restaurant review in this week's Star. More ideas for meals on the go can be found in the Star's Restaurant Guide: easthamptonstar.com/restaurants.
It's Columbus Day weekend AND the Hamptons International Film Festival is on the East End so I know all of you ladies and gentlemen and black-clad cinephiles want to know where to eat. With movies being shown in 6 locations from Southampton to Montauk your dining options are plentiful.