Author Information

Articles by this author:

  • Apples are the Everyman of fruit. They are inexpensive, available year round, and readily accessible. Delicious on their own, they are exceptionally versatile in sweet or savory recipes.
  • A warren of small rooms has been opened up and lightened. The floors and trim are dark, the walls off-white, and there are a few hints that this location was, in fact, once a service station, such as the old-fashioned bell hose outside that gives a little “ding ding” when you drive over it.
  • Your mind may already be turning to pumpkins and apples this time of year (or mush, depending on how busy your summer was), but it’s time to get to work. If you want to save some of the glorious corn, tomatoes, herbs, and more to enjoy throughout the winter, you need to get cracking.
  • Summer Flavors for Winter Days
  • There is something about a small, cozy restaurant that creates an atmosphere of jollity and camaraderie. Estia’s Little Kitchen is such a place.
  • Cooking 101
  • It’s that time of year. Perhaps you are sending a daughter or son off to college, or in my case, helping a son set up his first singleton apartment. Hopefully, by now, you have taught your offspring one of the most important life skills: how to cook for his or herself. If you haven’t, woe be to those children, for they will be eating Domino’s pizza and Subway sandwiches and bagels from the cafeteria.
  • Sometimes reviewing restaurants is fun and swell and delicious and sometimes it is a chore and a bore and requires a good supply of Bromo-Seltzer. (That’s old-school lingo for antacids.) Reviewing restaurants when our season is in full cry requires the driving skills of Mario Andretti, the military acumen of Gen. George Patton, and the stamina of an illegally fortified Lance Armstrong.
  • You can find great recipes for ratatouille, caponata, and eggplant Parmesan in any good cookbook. These are great for combining all the vegetables that are plentiful right now — eggplant, tomatoes, zucchini, etc. But let’s get off the leash for a change and try some more exotic possibilities for this versatile vegetable. This first recipe is from Kylie Kwong’s “Simple Chinese Cooking.”

Blogs by this author:

  • The following is excerpted from Laura Donnelly's restaurant review in this week's Star. More ideas for meals on the go can be found in the Star's Restaurant Guide:

    It's Columbus Day weekend AND the Hamptons International Film Festival is on the East End so I know all of you ladies and gentlemen and black-clad cinephiles want to know where to eat. With movies being shown in 6 locations from Southampton to Montauk your dining options are plentiful.