Author Information

Articles by this author:

  • Nancy’s Ribollita

        Here is Nancy Greenwald’s recipe for ribollita. Feel free to fool around with it. The amounts of fresh herbs could be too much for some; I find the ratio perfect. It fills the house with a wonderful smell.

        Serves 8 for sure.
    2 cans cannelini beans, or soak and use dried beans as directed
    1 large can whole peeled tomatoes
    1 can tomato sauce
    1 can tomato paste
    4 carrots, chopped
    4 stalks celery, chopped

  • Do you think of New Year’s Eve as a time to reflect on the past year, make resolutions to improve your life and the lives of others, or as an excuse to be as debauched as possible, drink too much, stay up late, and make a fool of yourself? Yeah, me too.
  •     How can you not love a place called the Corner Bar that has an address of 1 Main Street? So American, so Americana. Throw in a primo view of passing citizens, the windmill, and Long Wharf and you’ve got Norman Rockwell and Edward Hopper all wrapped up into one cool bar.
        The Corner Bar is charming and cheap, cozy and lively all at the same time. That is what I had to remind myself of when we went out for our review: It is a bar, not a restaurant.

  •     Driving back and forth on County Road 39 in Southampton recently I noticed that Meson Ole was gone, and in its place is a big sign announcing the arrival of Greek Bites Grill.
        There is a Greek Bites Grill in Moriches. It is a casual, gyro and souvlaki-on-a-stick kind of place. The Greek Bites Grill in Southampton is its white-tablecloth cousin. And what a lovely cousin it is! And who better to go with than my friend Spyros, who knows his way around a Greek menu.

  •     Homemade food gifts for the holidays are thoughtful, economical, and original. I love making them and receiving them. They can be as elaborate as fruitcakes, stollens, and babkas or as simple as spiced nuts and infused vinegars. No offense to Williams-Sonoma, but why spend a fortune on store-bought seasonal peppermint bark when you can make your own in literally about 10 minutes for a quarter of the price? Get your children involved in simple baking and decorating the gift boxes.

  • Bischof
        This recipe is adapted from an old issue of Food and Wine magazine. It will make enough to flavor 10 bottles of Champagne or white wine.

    6 large oranges
    21/2 cups sugar
    31/2 cups fresh orange juice
    4 cloves
    pinch salt
    750 ml. bottle brandy

  • Growing up, I was lucky to live close to the Chesapeake Bay. This meant an abundance of blue crabs and bay scallops.
  • Bay Scallops With Chive Oil and Pineapple

        This recipe was inspired by David Chang of Momofuku and many other restaurants. In his Momofuku cookbook he dedicates two pages to his attempt to create an amuse-bouche (savory little bites served in fine restaurants before a meal) of bay scallops. The recipe calls for homemade dashi, not something so easily achieved around these parts. I simplified his recipe and came up with this very nice little scallop appetizer.

        Serves six to eight.

  • Chicken Roasted With Sour Cream, Lemon Juice,
    And Mango Chutney

        This recipe is adapted from The New York Times. It is very easy and very Waspy!
            Serves two.
    2 whole boneless, skinless chicken breasts, cut in half
    1/2 cup mayonnaise
    1/2 cup sour cream
    3 Tbsp. mango chutney
    1 tsp. curry powder
    Juice of one lemon
    Freshly ground black pepper

        Preheat oven to 450 degrees.

  • Teaching cooking is both fun and challenging. I have led large groups of adults through five-hour classes with labor-intensive recipes. I have taught young children beginner knife skills and how to use a blowtorch.

Blogs by this author:

  • The following is excerpted from Laura Donnelly's restaurant review in this week's Star. More ideas for meals on the go can be found in the Star's Restaurant Guide: easthamptonstar.com/restaurants.

    It's Columbus Day weekend AND the Hamptons International Film Festival is on the East End so I know all of you ladies and gentlemen and black-clad cinephiles want to know where to eat. With movies being shown in 6 locations from Southampton to Montauk your dining options are plentiful.