Elaine Presby, Jennifer Landes’s mother-in-law, inherited this recipe from her Southern relatives.
1 can regular Coca-Cola
1 bottle of Heinz chili sauce
1 package of onion soup mix
4-5 lbs. brisket
Preheat oven to 500 degrees.
Place brisket in a roasting pan with a lid, lined with enough aluminum foil to cover.
Jennifer’s mother-in-law cooks her brisket with Coca-Cola. Steve puts Spanish olives on his peanut butter and jelly sandwiches. Have you ever tried extra virgin olive oil drizzled over premium vanilla ice cream? Who knew these bizarre food combinations could be so good? And who was the first genius to stick a can of beer inside a chicken carcass before grilling?