This is the time of year when warm, comforting foods are very appealing. What can be even more appealing are melty-cheesy dishes like Welsh rabbit, Kentucky hot brown, fondues, and raclette. The fun of fondue and raclette is that they are interactive meals. You simply set out the ingredients and let everyone do their own thing. While some would consider fondue a meal, I prefer to have it as a fun first course, followed by a light, yet heartily packed vegetable soup like ribollita.
Tutto il Giorno
56 Nugent Street
Dinner, Thursday through Monday
Lunch, Saturday and Sunday