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Articles by this author:

  • I like to drink, but I don’t like to get drunk. If I’m going to drink with alacrity I do it at home or within walking distance of home. Do I even need to say you people should drink responsibly? Call a cab if you’ve had one too many out on the town, or have a designated driver. Our roads are dangerous enough, what with all the dumb deer and city folk in Escalades.
  • Food to Soothe Booze Blues
  • There are three new cookbooks with local ties — “Plated: Weeknight Dinners, Weekend Feasts, and Everything In Between” by Elana Karp and Suzanne Dumaine, “Tiki With a Twist” by Lynn Calvo with James O. Fraioli, and “It’s All Easy” by Gwyneth Paltrow with Thea Baumann.
  • Seasons by the Sea: All the Tools You Need
  • When reviewing restaurants, I almost always sample their fried calamari offerings. Just about every restaurant out here has it on the menu. It’s a good test of the chef’s abilities. Is it lightly crisped and tender? Are the tentacles included? Is it served with an imaginative sauce or just a tepid marinara?
  • Seasons by the Sea: The Skinny on Squid
  • I had what I called a “dinner for swells” the other night. “Swell” is a word I learned from Lee Bailey, the cookbook author, lifestyle and entertaining expert, bon vivant, and Bridgehampton resident, a native Louisianan. It is an old-fashioned term used to describe important people you want to impress. In other words, you gotta step up your culinary repertoire.
  • Here are some recipes that are good enough for your boss, your mother-in-law, your swellest swells, or even just your family on a weeknight.
  • This spring I had the honor of moderating the Peconic Land Trust’s “Long Island Grown: Food and Beverage Artisans at Work” panels for the third time. Sponsored by Edible East End, they manage to get the best people from the North and South Forks who are involved in farming, fishing, winemaking, beekeeping, baking, duck wrangling, cooking, mushroom growing, candy creating, fermenting, brewing, and more.
  • These first four recipes are from Rick Bogusch, the manager of Bridge Gardens and a talented chef.

Blogs by this author:

  • The following is excerpted from Laura Donnelly's restaurant review in this week's Star. More ideas for meals on the go can be found in the Star's Restaurant Guide:

    It's Columbus Day weekend AND the Hamptons International Film Festival is on the East End so I know all of you ladies and gentlemen and black-clad cinephiles want to know where to eat. With movies being shown in 6 locations from Southampton to Montauk your dining options are plentiful.