The festival is coming, the festival is coming, the Hamptons International Film Festival is coming! By Thursday the swarm of over 18,000 black-leather clad cinephiles will begin descending upon our lovely villages. They know where the films are being shown, East Hampton, Sag Harbor, Southampton, Montauk, and Westhampton, but do they know where to eat? Have no fear, I am here to “direct.”
Blend as many hot peppers as you have (a nice combination of padrons, serranos, habaneros). Add salt (a lot), vinegar, garlic, and sugar to taste. Optional: Add Roasted sweet peppers or smoked hot peppers.
Peach and Tomato Gazpacho
Blanch, peel, and core tomatoes, then crush with hands into a bowl. Add finely chopped garlic, sweet peppers, peaches, red onion, and basil. Puree in batches using a food processor or blender. Add a lot of salt and pepper and some cumin to taste.