39 Gann Road
Lunch in summer
This recipe for eggs Benedict is simple. If you prefer to not make your own hollandaise sauce, I recommend using the easy Knorr packaged version, just adding some lemon juice and a pinch of cayenne pepper to give it more flavor. You can make the sauce a few hours ahead and keep it warm over a double boiler or in a wide-mouth thermos.
1 cup hollandaise sauce
4 English muffins, halved and toasted at last minute
2 tsp. white or cider vinegar