As a new hot spot/hotel/restaurant, Ruschmeyer’s has so much going on it’s hard to know where to begin. Heaven forbid you come all the way to Montauk and get bored. Boredom is a four-letter word for the folks who flock here, seeking the new, the hip, the trendy.
Mousses are grand. Mousses are tricky. Mousses are complicated. Mousses are foolproof. All of these statements are true.
When is the last time you had a delicious, light, fluffy, tart and tangy lime mousse filled with flecks of citrusy zest? Or a rich, bittersweet chocolate one? They seem to have gone out of style, but they deserve a comeback.