George’s Favorite Greek Roasted Potatoes
With Lemon and Bay Leaves
This recipe from Helen Tsanos Sheinman’s “Love, Laughter, and Lunch” is her brother George’s favorite recipe for Greek roasted potatoes. Serving size is not given so I am going to guess this will feed approximately six to eight people. Unless they are Irish, in which case, it would feed four.
21/2 lbs. peeled and washed yellow potatoes
1 large onion, sliced
1/2 cup good olive oil
Juice of 2 lemons
Have you ever read a cookbook cover to cover? Me, neither. But one of the great joys of writing cookbook reviews is to read every single word, from introduction to chapter headings to analyzing each recipe and photograph. This immersion into a book can transport you to wonderful places: to Cyprus for a light lunch in the shade, to a North Fork farm stand for the ripest peaches, or to a Hamptons’ idyll so brightly colorized you’ll need to wear shades.