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  • People frequently ask me, “Who is the best caterer out here?” I reply with the same answer every time: Art of Eating, Cynthia Battaglia, Brent Newsom, and a few more. How do I know this? Because I have attended parties that they have catered. I have never hired a caterer in my life. Why? Because I do all my own cooking and cleaning up for dinner parties and only give one big cocktail party per year. For this I also do the work, along with a lot of help from my friends, all good cooks.
  • In summertime you can get away with slicing up a watermelon, dropping some berries in a bowl, or stopping at a farm stand for a fruit pie, and voila, dessert is done. But this time of year don’t you want to make a little more effort with a homemade dessert?
  • Seasons by the Sea: Fast, Fruity, Foolproof
  • The weather may still be disconcertingly balmy, but the farm stands and supermarkets and nurseries are all letting us know it’s fall! Hank’s Pumpkintown is up and running and busy as ever. The folks at John’s Drive-In in Montauk are cranking out their delicious pumpkin ice cream. There are pumpkin lattes, pumpkin doughnuts, pumpkin ales.
  • Step Away From The Pumpkin Latte
  • So you’re in Southampton for the Hamptons International Film Festival, going from the Southampton Cinema to the Southampton Arts Center, and you’re really hungry and want to grab a bit to eat between films. Where to go? Luckily, there are quite a few options, from the simplicity of a healthy smoothie or salad from the Village Gourmet Cheese Shop to the quiet opulence of Sant Ambroeus.
  • This year is the 25th anniversary of the Hamptons International Film Festival, which runs from next Thursday through Oct. 9. Congratulations, HIFF!
  • When it comes to our attention that a food establishment has not only survived, but thrived, for more than 20 years on the East End, that is worth noting and celebrating. Such is the case with the Hampton Chutney Company, based in Amagansett Square, with two more locations in New York City and one soon to open in Los Angeles.
  • What happens when 13 chefs from 13 restaurants around the country come to Montauk to fish for striped bass, fluke, and bluefish, and then form three teams, prepare their catch-paired side dishes, and compete to win in their category? Crazy good food, that’s what happens!

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  • The following is excerpted from Laura Donnelly's restaurant review in this week's Star. More ideas for meals on the go can be found in the Star's Restaurant Guide:

    It's Columbus Day weekend AND the Hamptons International Film Festival is on the East End so I know all of you ladies and gentlemen and black-clad cinephiles want to know where to eat. With movies being shown in 6 locations from Southampton to Montauk your dining options are plentiful.