Cleansing Ginger Chicken Soup
This recipe is one of the most delicious, spicy broths I have ever tried. It is from the January 2012 issue of Bon Appetit.
1 onion, sliced
2 celery stalks, chopped
8 oz. unpeeled, scrubbed ginger, cut into 1/2-inch thick slices
2 garlic cloves, crushed
10 whole peppercorns
The following is excerpted from Laura Donnelly's restaurant review in this week's Star. More ideas for meals on the go can be found in the Star's Restaurant Guide: easthamptonstar.com/restaurants.
It's Columbus Day weekend AND the Hamptons International Film Festival is on the East End so I know all of you ladies and gentlemen and black-clad cinephiles want to know where to eat. With movies being shown in 6 locations from Southampton to Montauk your dining options are plentiful.