Raspberry and Coconut Sherbet
When is the last time you had sherbet? You can make this with other fruit but my favorite is raspberry. This is my own version.
Makes one pint.
2 cups frozen raspberries
1/2 cup coconut milk
3 Tbsp. maple syrup
Puree everything in food processor and serve immediately, or place back in freezer briefly. Defrost a few minutes before serving to achieve right texture.
Without a doubt, trying to make a truly delicious vegan dessert is a challenge. Trying to make a flaky, delicious vegan pie crust even more so.
Some recipes for vegan desserts are better left ignored, or improved upon, or at least challenged. Ignored because some things just don’t taste very good with alterations. Improved upon because some recipes show promise but are sloppy. And some should be challenged because there really is no substitute for whipped cream or meringue or many other things, taste and texture-wise.
Jeff Bezos’s Favorite Zebra Cake
I have never heard of “Zebra Cake” but correctly assumed it might be a marbled vanilla and chocolate cake. This recipe is from the King Arthur Baking Company.
Makes one nine-inch round cake.
1 cup sugar
1 cup milk, whole, 2-percent, or 1-percent
1 cup vegetable oil
1 tsp. vanilla
2 cups all purpose flour
2 tsp. baking powder
1/4 tsp. salt
Old Fashioned Caramel Apples
5 crisp apples
1 lb. soft caramels
2 Tbsp. water
1/2 cup chopped peanuts, optional
5 thick wooden skewers or craft sticks
In a double boiler, melt caramels with water, stirring occasionally. Wash and dry apples and skewer them through the stem end. Dip each apple in melted caramel, roll in crushed peanuts if desired, then place in paper muffin cups or on lined cookie sheet. Chill briefly to set.
I love Halloween. I love being scared, love haunted houses, love costumes, and love candy corn. But nowadays it seems like zombies and vampires are so popular that we are inundated with the undead, bloodsucking creatures all year round. Turn on the TV to watch something blandly amusing and ads for “The Walking Dead” or “American Horror Story” will scare the bejesus out of you. Change the channel and there’s Ted Cruz. Eeeek!
This recipe is from Richard Olney’s “Ten Vineyard Lunches.” He doesn’t really give detailed recipes. I would suggest two to four tablespoons butter for this.
2 lbs. small crisp turnips
About 11/2 cups semi-fresh breadcrumbs
About 1/4 cup heavy cream
The following is excerpted from Laura Donnelly's restaurant review in this week's Star. More ideas for meals on the go can be found in the Star's Restaurant Guide: easthamptonstar.com/restaurants.
It's Columbus Day weekend AND the Hamptons International Film Festival is on the East End so I know all of you ladies and gentlemen and black-clad cinephiles want to know where to eat. With movies being shown in 6 locations from Southampton to Montauk your dining options are plentiful.