Old Fashioned Caramel Apples
5 crisp apples
1 lb. soft caramels
2 Tbsp. water
1/2 cup chopped peanuts, optional
5 thick wooden skewers or craft sticks
In a double boiler, melt caramels with water, stirring occasionally. Wash and dry apples and skewer them through the stem end. Dip each apple in melted caramel, roll in crushed peanuts if desired, then place in paper muffin cups or on lined cookie sheet. Chill briefly to set.
I love Halloween. I love being scared, love haunted houses, love costumes, and love candy corn. But nowadays it seems like zombies and vampires are so popular that we are inundated with the undead, bloodsucking creatures all year round. Turn on the TV to watch something blandly amusing and ads for “The Walking Dead” or “American Horror Story” will scare the bejesus out of you. Change the channel and there’s Ted Cruz. Eeeek!