Raspberry and Coconut Sherbet
When is the last time you had sherbet? You can make this with other fruit but my favorite is raspberry. This is my own version.
Makes one pint.
2 cups frozen raspberries
1/2 cup coconut milk
3 Tbsp. maple syrup
Puree everything in food processor and serve immediately, or place back in freezer briefly. Defrost a few minutes before serving to achieve right texture.
Without a doubt, trying to make a truly delicious vegan dessert is a challenge. Trying to make a flaky, delicious vegan pie crust even more so.
Some recipes for vegan desserts are better left ignored, or improved upon, or at least challenged. Ignored because some things just don’t taste very good with alterations. Improved upon because some recipes show promise but are sloppy. And some should be challenged because there really is no substitute for whipped cream or meringue or many other things, taste and texture-wise.