With the holidays upon us, it is time to dust off that punch bowl, dig out your finest glasses, and create some memorable “adult beverage” cheer. And of course some drinks for toddlers, teens, and teetotalers.
You are probably familiar with the usual suspects: eggnog, hot toddies, and mulled cider. But have you ever heard of, much less tried, caudle, posset, smoking bishop, or bumbo? Don’t worry, you’re not missing anything.
Bolero Carrot Gyoza
Here is Chris Polidoro’s creation from Quail Hill carrots. It is awesome.
1 lb. carrots, washed and sliced
1 shallot, sliced
2 pinches salt
3 Tbsp. olive oil
1/4 cup water
1/2 lb. savoy cabbage, blanched, well drained, and chopped
1 tsp. fresh ginger, grated
1 package Nasoya round wonton wrappers
Preheat oven to 425.