Baked Green Rice
This is a great old recipe from Lee Bailey’s “Country Weekends.” Yes, it has a cup of butter in it, perhaps that amount could be reduced. . . . It does make a nice loaf, which is easily sliced once chilled.
2 cups cooked rice, approximately 1 1/4 cups uncooked
1 4-oz. can chopped green chili peppers, not hot
1 small onion, chopped fine
2 cups grated cheddar cheese
1 cup finely chopped parsley
1 cup melted butter
203 Bridgehampton-Sag Harbor
Lunch and dinner daily
Brunch on Sundays
The well-respected local chef Todd Jacobs has taken the helm at Fresh, the restaurant in Bridgehampton that once was Southfork Kitchen, and the new restaurant’s mission statement promises a great deal. As the eating public demands more and more specialized, individualized, and de-glutenized food items, this place aims to please.