But how does it taste? I know that’s the number-one question on your mind about the new, history-in-the-making, right here on Long Island, this-recipe-was-formulated-by-the God-of-all-fish-cookery-Eric Ripert(!), etc., etc. Dock to Dish Montauk Fishburger introduced at the Bridgehampton School on Friday. Well, you’ll just have to wait a few paragraphs.