Frito pie is common in Texas. It is served inside the small-size Fritos bag, slit open, with chili and condiments dumped on top.
Serves one guilty person.
1 single-serving bag of Fritos
1/2 can Hormel chili (You could make your own chili but why bother? You’re already on the primrose path to culinary doom.)
I generally eat a very healthy diet. This past week, for instance, I prepared wheatberries and roasted carrots from Quail Hill Farm, and last night I had scallops. A variety of greens are always at the ready in my fridge for a quick saute or salad. I love brown rice and oatmeal and just about any recipe from Yotam Ottolenghi’s “Ottolenghi,” “Jerusalem,” or “Plenty” cookbooks, which are full of yogurt and chili peppers and all manner of eggplant and other vegetables.