I went to a swell party the other night. The temperature and light, the setting and night were perfect. The party was a benefit for the East Hampton Historical Society and was held at Swan Cove, a piece of property as pretty as any you’ll ever see in East Hampton.
Savory Bread Pudding
This recipe is from “What’s a Hostess To Do?” This is good for a big brunch crowd and can be assembled the night before, brought to room temperature and baked the morning of.
Serves 10 to 12.
3 Tbsp. butter, divided
1 bunch leeks, white and light green parts only, halved lengthwise, cut into 1/4-inch moons, rinsed and patted dry
5 cups packed baby spinach
8 large eggs
4 cups milk