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  •     The county-funded scallop restoration project now in its eighth year has been successful at beginning to bring the East End scallop population to the robust density seen before the mid-1980s.
        This year, those monitoring scallops within the greater Peconic Estuary are seeing a dramatic increase in the population. They are seeing vast sets of bug (juvenile) scallops, and adult scallops in numbers that rival pre-brown tide populations in some places.

  •     As we know, time and tide wait for no man, or woman for that matter. There’s really nothing that can be done to stem the first part of the old saw, but being aware of our semidiurnal tide schedule is crucial for sailors, fishermen, surfers, and habitual beach walkers.  

  • The East Hampton Town Planning Department reported a dramatic drop in the number of the endangered and carefully protected shore bird hatchlings that lived long enough to fledge.
  •     On Tuesday evening outside at the Gin Beach Market in Montauk, a film titled “Salt of the Sea — How Politics, Economics, and Danger Push Fishermen to Their Limits, and Beyond” will be presented by Third Wave Films and hosted by the Long Island Commercial Fishing Association.
        Tom Garber, who wrote and produced “Salt of the Sea,” described it as the story of what happens when traditions of self-reliance and independence clash with federal bureaucracy and corruption.

  •     While the summer cornucopia of fish continues to spill forth with an abundance found nowhere else on the coast, anglers have been heard to moan about how hard it’s been to find small porgies to use for bass bait. “They’re all the size of hubcaps,” one angler complained.
        It’s true. Porgies, otherwise known as scup, seem to be getting larger and larger, as though their genetic material has been contaminated Godzilla-like by atomic radiation.

  •    Kevin Breslin’s short documentary “#whilewewatch” was shown last Thursday night at Guild Hall. The film, shot within the Occupy Wall Street protest at Zuccotti Park in September, was the latest in Guild Hall’s Red Carpet film series.  

  • If you order a dozen oysters anywhere between Montauk and New York City these days, there’s a good chance they will be Montauk Pearls, grown in Lake Montauk.
  •     Tony Minardi has worn many hats, but the one he began wearing three years ago may well make him a hero of the gardening set, as well as those with tick phobia. It also has the potential of making the former science teacher, coach, and seafood entrepreneur a fair amount of jing. 

  •     A crew from the Montauk Coast Guard station saved a large leatherback sea turtle that had become entangled in line from a lobster pot trawl off Montauk on July 11.
        “They did a great job. It was a pleasure to work with them,” said Kim Durham, a biologist with the Riverhead Foundation for Ocean Research and Preservation.

  •    The sloop Leilani ventured west out of Montauk Harbor on Sunday to the waters off Eastern Plains Point on Gardiner’s Island in search of the dinner plate-size porgies said to lurk in the area.
        A two-hook porgy rig, clam baits, bucket, fillet knife, cutting board — all the ingredients for a successful venture were on board. Leilani tacked into a weak west wind and a stronger outgoing tide — slow going.

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