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  •     Asked if it was true that the low number of boats signed up so far for the no-kill SharkEye tournament might cause it to be canceled, Carl Darenberg of the Montauk Marine Basin, which is hosting the event, said, “If we have 10 boats, it’s enough.”

  •    What’s with the wind? It has come out of the west and southwest every day for the past two weeks now. A southwest wind prevails this time of year, but not at 20-knots plus, and not with so much accent on the westerly component. The pattern has kept small-boat operators at bay, especially in the afternoon.

  •    The recent passing of the bayman Wayne Vorpahl at the age of 49 caused this observer to mourn the loss to the community of people whose lives and livelihoods depended on an understanding of nature’s rhythms.
        Wayne knew where the clams were and why. He knew where the bass were and why. Same with crabs and oysters and striped bass and any of the creatures we share this place with.

  • Fred Pharaoh, a member of the Montaukett tribe, was encouraged by a recent decision in the New York State Legislature to recognize the tribe
  •     “Moooooooooooo,” was what Brian Ritter heard when he answered the phone at 4 in the morning one week ago. He recognized the voice, and he needed no translation. It was Mike Coppola telling him he’d caught a big cow, a female of the species Morone saxatilis, a striped bass.

  •     First, the birds in the trees greeted the sun with song and chatter. A woodpecker hammered away on an old catalpa tree pregnant with its orchid-like blossoms. Then came the low drone of boats leaving Montauk Harbor.

  • An expedition to Greenland to recover bodies from a World War II crash site
  •    Of course, the big news is the 44.7-pound striped bass that the surfcaster Ben McCarron caught on Saturday under the Montauk Lighthouse on a bucktail. The big bass puts McCarron in first place in the Montauk SurfMasters spring tournament, and the fish beat the competition in the weekend tournament held from Paulie’s Tackle Shop in Montauk.

  •     Let’s talk about the smell of fish. It’s often scorned, but the objectionable redolence is usually the result of proteins gone bad, spoiled. The truth is, fish fresh out of the water smell sweet, fish in the water sweeter still.

  • “Caught”
    Jeff Nichols
    CreateSpace, $9.99

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