Amagansett Restaurants

195 Main Street, Amagansett, NY 11930
Open 7 a.m.-7 p.m. Closed Tuesdays. Open 7 days, 6 a.m.-2 a.m. in season.

Locally sourced spicy tuna paninis, chia seed bowls, Thai chicken hot boxes, and kale and peanut salads, as well as vegan friendly gelato are some of the Squeezery's offerings.  A liquor license is pending, with all organic wines and a clean cocktail concept. 

597 Montauk Highway, Amagansett
631-267-8272
Open 7 Days, 7 a.m.-8 p.m., April-November

Celebrating 36 years and three generations of serving fresh local produce, flowers and plants, homemade fruit pies and breads, jellies and jams, bread and butter pickles, local dairy products and farm fresh eggs. 

4 Amagansett Square, Amagansett, 29 Main Street, Sag Harbor
631-267-2764, 631-725-0101
Amagansett, Dinner Sunday-Thursday, 5-10 p.m., Friday and Saturday, 5-11 p.m. Sag Harbor, Sunday-Thursday, 11:30 a.m.-10 p.m., Friday and Saturday, 11:30 a.m.-11 p.m.

Wolffer Estate Vineyards has two restaurants on the East End. The Sag Harbor restaurant has been open for two years, and the recently opened one in Amagansett Square. Co-owned by Marc and Joey Wolffer, they offer casual, coastal American dining, serving local, seasonal food in both locations. 

40 Montauk Highway, Amagansett, NY 11930
631-267-7600
Open daily noon–10:00 p.m.

Zakura is the latest name of the longtime Japanese restaurant in Amagansett, which some still think of as Mount Fuji. It has a full bar with drinks such as a white chocolate martini. They serve inexpensive lunch specials-some popular ones are the 12 piece sashimi over rice for $12 or a Bento Box for $15. The sushi bar is long, and there are 30 different types of hand rolls. The Zakura roll combines lobster tempura, asparagus, and lettuce topped with spicy salmon.