East Hampton Restaurants

341 Pantigo Road, East Hampton
Monday-Tuesday, 5:30-11 p.m. Thursday-Sunday until 11:30 p.m. Lunch Friday-Sunday, noon-3 p.m. Closed Wednesday.

Eleven Madison Park is opening a summer pop-up restaurant in the former Moby's space on Pantigo Road (Route 27), just east of East Hampton Village. Daniel Humm is running the kitchen and is working up a more casual take on the New York parent restaurant's highly celebrated cooking. The menu is expected to have plenty of seafood, flatbreads, pastas, steaks, fried chicken dinners, and lobster boils on advance request. Only American Express will be taken — and will be the only way to book a reservation — though cash is still king, and walk-ins will be accomodated when there is room.

104 Park Place, East Hampton, NY 11937
Seven days, Sunday-Thursday, 11 a.m.-9 p.m. Friday and Saturday, 11 a.m.-10 p.m. Summer hours, 11 a.m.-11 p.m., seven days.

The pizza place in East Hampton Village is usually crowded and does a big takeout business. You might find it a handy place to grab a slice before heading down Newtown Lane to the movies.

8 Fresno Place, East Hampton, NY 11937
Dinner, Wednesday-Monday from 5:30 p.m. Closed Tuesdays.

A sibling restaurant of the Bell and Anchor and Beacon in Sag Harbor, Fresno concentrates on a relatively small menu, expert preparation, and top-notch service. Start off with calamari with siracha-lime aioli or the popular salmon tartare. As an entree, short ribs come with fettuccine, chilies, and Pecorino. Tilefish is roasted in a cazuela with bok choy, lemongrass, and rice noodles. You can eat at the bar, a friendly gathering place, or on a covered patio on warm nights. The main room is airy, with long banquettes on one side.

2426 Montauk Highway, Bridgehampton, NY 11932, 34 Newtown Lane, East Hampton, 11937, 111 Main Street, Southampton, 11968, 93 Main Street, Sag Harbor, 11963
631-537-1100, 329-1600, 283-8900, 725-2270
Breakfast and lunch, seven days, 6:30 a.m. until dusk.

This daytime cafe is a year-round favorite, having added branches over the years. All menu items are available for eat in or take out. The eateries pride themselves on their coffees, gourmet breakfasts, and catering. You could say the Golden Pear is tried and true.

100 Pantigo Road (Rt. 27), East Hampton; 10 South Etna Avenue, Montauk; 2101 Montauk Hwy., Amagansett, 2123 Montauk Hwy., Bridgehampton, 358 Montauk Hwy., Wainscott, Southampton, 801 County Rd. 39.
631-329-8300, 631-238-5976, 631-267-7873
Seven days, Monday-Saturday, 6 a.m.-4 p.m. (till 3 p.m. in Southampton), Sundays, 6 a.m.-3 p.m.

Goldberg's Famous is a formidable Jewish deli. Its mainstays are bagels and flagels baked daily. It's also a great source for Jewish rye, kasha varnishkas, stuffed cabbage, and chopped liver, among other mouth-watering staples of the cuisine. There's a veggie tuna salad if you're watching your weight. 
East Hampton:631-329-8300
Southampton: 631-204-1046
Amagansett: 631-267-5552
Montauk: 631-238-5977
Bridgehampton: 631-537-7865

36 Race Lane, East Hampton, NY 11937
Open daily, 6:30 a.m. Closing times vary.

On the site of a building that has held specialty food vendors going back to one known as the chicken house, this rival to places like Citarella has "a little bit of everything," including takeout breakfast, lunch, and dinner. A salad bar in the back is next to sushi from the Zokkon restaurant. Other fare includes sandwiches, wraps, prepared salads and vegetables, and rotisserie chickens. The rest of the building is a market, with grocery items, local produce, and flowers.

313 Three Mile Harbor Road, East Hampton, NY 11937
Open 7 days in season. Reservations accepted.

Harbor Bistro offers a view of a marina where sailboats tie up and the breeze off Three Mile Harbor are some of the amenities that attract a regular crowd, but it's the cuisine of Damien O’Donnell, the chef and co-owner, that is the real draw. Mr. O'Donnell, who has cooked at the James Beard House in Manhattan, has an inventive flair that results in such dishes as yellow fin tuna tostadas and tandoori spiced local fluke.
Open at 5 p.m., Thursday through Sunday in the shoulder seasons, seven days June 15 through Labor Day. Happy hour at the bar is from 5 to 7 p.m. daily with $6 drink specials and $8 appetizers, and there's a $29 prix fixe nightly from 5 to 6 and all night at the bar. Sangria Sundays feature with $5 sangrias and B.B.C.s, the classic Bailey's, Banana and Colada concoction with a rum floater,  and live music from 5:30 to 8:30 p.m.

44 Three Mile Harbor Road, East Hampton
Thursday-Saturday, 5 p.m.-late, May and June; Tuesday-Saturday, July and August. Sunday brunch in July and August.

Run by the Harbor Group and run with Andrew Molen and the chef, Jason Hook, Harbor East offers Mediterranean, Australian and American fare. Options range from fresh crudo to their take on the Maine lobster roll to wood-grilled steak and line-caught fish with clam bake accompaniments steamed over sea water. Reservations can be made online. Dancing after 11.

367 Three Mile Harbor Road, East Hampton, NY 11937
Dinner seven days, 5-9:30 p.m., Fridays and Saturdays, 5-10 p.m., Sunday brunch, 10 a.m.

It may come as a surprise to anyone familiar with Hamptons prices that the Harbor Grill has a three-course prix fixe every night from 5-6 p.m. and a burger and beer special nightly at the bar for $12. It has a kid-friendly atmosphere with "backyard" burgers, wings, shakes, and a lobster roll. They also have a Sunday buffet brunch for $16.95, and happy hour nightly, 4-6 p.m.

18 Park Place, East Hampton, NY 11937
Breakfast, lunch, and dinner seven days, 6 a.m.-9 p.m. Eat in or take out.

A classic Greek diner that keeps buzzing, year after year. It's a sunny place on the corner off the Reutershan parking lot, and the service is always efficient and smiling. Expect typical diner offerings as well as Greek specialties such as spanakipita and gyros. Among our favorite lunches are a gigantic Greek salad topped with a scoop of tuna salad or the Papas burger, with tzatziki sauce. In business for over 20 years, clearly, the owners know what they are doing. 

55 Main Street, East Hampton, 2486 Montauk Hwy., Bridgehampton, 93 Main Street, Southampton
All locations, Monday-Thursday, 8 a.m.-4 p.m., Friday-Sunday, 8 a.m.-7 p.m.

100% USDA organic cold pressed juices, smoothies, cleanses, cold brewed coffee, raw oatmeal, matcha green tea, dried fruit and nuts, vegan ice cream and take-home salads and dressings and more. 

27 Race Lane, East Hampton
Open 7 days, 8 a.m.- 4 p.m.

Fresh squeezed organic juices, smoothies, acai bowls and daily salad specials. 

199 Pantigo Road, East Hampton, NY 11937
Monday-Saturday, 10:30 a.m.-8 p.m. Sundays until 5 p.m.

Luigi's has all the familiar offerings, like focaccia sandwiches and heroes, but everything is freshly homemade and fans call its offerings top notch. Takeout includes entrees, frozen items, and the staff will be happy to cater your parties.

514 Three Mile Harbor-Hog Creek Road, East Hampton, NY 11937
Seven days, 6 a.m.-9 p.m.

Maidstone Market does a little bit of everything. In addition to a mini market, sandwiches, and a pastry section, it has American takeout like rotisserie chickens. The kitchen's focus is on specialties like beef empanadas, pork rind (chicharron), and chorizo meals ready to go with sides like rice, red beans, and friend plantains.