East Hampton Restaurants

7 Railroad Avenue, East Hampton, NY 11937
631-324-5110
Seven days. Lunch and dinner, Monday-Saturday 7:30 a.m.-7 p.m. Sunday, 8 a.m.-5 p.m.

Almost everything at Villa is made right there, from soups to sauces. It sells fresh mozzarella, sausage, and every hero is made to order. There are unusual salads, various sausages, and prepared dishes like stuffed shells, chicken marsala, and eggplant Parmesan, which you might like to stock in your freezer. When the Villa first came to town, under Saverio Naclerio, those who loved Italian specialties couldn't believe their good luck and many dishes are still based on his original recipes. Catering is available, and there is a hidden patio with tables out back.

47 Montauk Highway, East Hampton, NY 11937
631-604-5585
Sunday-Thursday, 5-10 p.m. Friday and Saturday, 5-11 p.m.

The great variety of sushi and sashimi includes some you don't often see, such as sweet shrimp and bluefin toro. The cost ranges widely, from $3 and $75 for a deluxe assortment for two. You can find a tasty chicken teriyaki salad and spicy tuna sandwich here, and the specials are worth trying. The fried oyster roll retained its crunch inside the rice, The Star's food writer, Laura Donnelly, said, and she found the Pink Lady, a mixture of lobster, shrimp, crabmeat, asparagus, and avocado, delicious.