East Hampton Restaurants

207 Main Street, East Hampton, NY 11937
631-324-5006
Open 7 days. Breakfast, Lunch, Dinner and Sunday Brunch. Call for hours.

Chef David Standridge of the popular West Village spot Cafe Clover, oversees The Maidstone's new seasonal and contemporary American restaurant as a consulting chef. Open for breakfast, lunch and dinner, the restaurant features a casual and seasonal menu that reflects the bounty of the Hamptons. 

7 Railroad Avenue, East Hampton, NY 11937
631-324-5110
Seven days. Monday-Saturday 8 a.m.-7 p.m., Sunday, 8 a.m.-6 p.m.

Almost everything at Villa is made in-house, from the pasta down to the sauce. They sell fresh mozzarella, sausage, and every hero and focaccia sandwich is made to order. There are unusual salads, various sausages, and prepared dishes like stuffed shells, chicken marsala, and eggplant Parmesan, which can be eaten right away or stocked in the freezer for a later date. Though it's now an East Hampton institution, when the Villa first came to town, under Saverio Naclerio, those who loved Italian specialties couldn't believe their good luck. Catering is available, and there is a hidden patio with tables out back.

47 Montauk Highway, East Hampton, NY 11937
631-604-5585
Sunday-Thursday, 5-10 p.m. Friday and Saturday, 5-11 p.m.

A great variety of sushi and sashimi includes some you don't often see, such as sweet shrimp and bluefin toro. The cost ranges widely, from $3 and $75, for a deluxe assortment for two. You can find a tasty chicken teriyaki salad and spicy tuna sandwich here, and the specials are worth trying. The Star's food writer, Laura Donnelly said, the fried oyster roll retained its crunch inside the rice, and she found the Pink Lady, a mixture of lobster, shrimp, crabmeat, asparagus, and avocado, delicious.