710 Main Street, Montauk, NY 11954
Seven days, 7 a.m.-2 p.m.
In addition to pancakes and waffles, Anthony Stavropoulos serves terrific French toast and such gotta-haves as bagels and lox, a huge variety of omelettes and eggs of your choice. At lunch, Anthony's offers, among other dishes, Greek salads, gyros, and fountain drinks.
90 Second House Road, Montauk, NY 11954
Seasonal. Dinner, Tuesday-Sunday, 6-10 p.m., Thursday-Sunday, Breakfast, Lunch and Dinner, 8 a.m.-10 p.m., Sunday Brunch 11 a.m.-2 p.m.
Fun, lively, fresh. A hidden gem that offers a casual, Mediterranean influenced menu that incorporates daily catches from Montauk waters with fresh, local produce and the three time award winning Montauk clam chowder. The "backyard" is complete with tables on the lawn, a roaring fire pit, hammocks and poolside lounge beds. Sunday is Bossa Nova brunch and live entertainment Wednesday-Sunday.
47 South Elmwood Avenue, Montauk, NY 11954
Seven days 8 a.m.-2 p.m. Seasonal, May-October.
French toast, a variety of pancakes, fancy omelettes and Eggs Benedict. Frittatas and hamburgers, too. Children's portions available.
732 Montauk Highway, Montauk, NY 11954
Breakfast, Lunch, and Dinner. Seven days, 7 a.m.-10 p.m.
Serving paninis and wraps, grilled and deli sandwiches, hamburgers, burritos and tacos, fresh salads, hot soups, breakfast, and a large dinner menu. Coffee, fresh juices and smoothies, beer and wine are served from the bar. There's a breakfast bar overlooking Main Street, tables for inside dining, and picnic tables on an outdoor patio.
43 South Euclid Avenue, Montauk, NY 11954, 125 Main Street, Sag Harbor, NY 11963
631-668-8393 (Montauk), 631-808-3888 (Sag Harbor)
Breakfast-late night, seven days, 9 a.m.-10 p.m., 11 p.m. weekends.
Twelve self-serve yogurt flavors changing daily with 60 toppings and bases. There are tasty ready-to-go sandwiches, smoothies, Belgian waffles, and snacks for the beach. The coffee is roasted by the Hampton Coffee Co.
470 Westlake Drive, Montauk, NY 11954
Lunch and Dinner, noon-10 p.m. Breakfast, 5:30-10 a.m. beginning June 23.
You can eat in or out at the Chowder House and take in the view of the harbor from its top bar deck. There's an outdoor bar but sports fans may prefer the flat screen TV's inside. The sushi/sashimi bar is always busy, fried local calamari is a favorite as are the oysters casino, daily specials may include a fresh fig and arugula salad, local broiled and panko crusted fish and scallops, and homemade desserts, like banana cream pie.
4 Old West Lake Drive, Montauk, NY 11954
Seasonal. Dinner, Wednesday-Sunday in June, seven nights July and August, from 5 p.m. to 10 p.m., 11 p.m on weekendss.
Sean MacPherson, a well-known impresario of restaurants, hotels, and night spots, turned the Crow's Nest Inn into a high-style destination that attracts a late-night crowd. To the east of downtown Montauk at the south end of Lake Montauk there'a a view from the patio and pleasant seating inside. Prices have crept up since it opened, with local striped bass $32 and prime dry aged ribeye $70. Dishes for the health conscious might include kale or local squid salads, curried vegetables or summer spaghetti. The chicken kebabs with Sardinaia cous cous, harissa, and mint yogurt is a winner.
467 East Lake Drive, Montauk, NY 11954
Opening in June. Closed Wednesdays.
Dave and Julie and the staff of Dave's Grill have moved across the lake to Gone Fishing Marina, at 467 East Lake Drive. They have renamed their new project Dave's Gone Fishing. Focusing on small plates bringing the very best of Dave's Grill including the Cioppino and the Lobster Roll!!
1 Town Road, off West Lake Drive, Montauk, NY 11954
Seasonal, April 1-mid-November. Lunch and dinner, seven days, noon-9:30 p.m. July and August, noon to 11 p.m. No reservations.
A saloon with a sense of humor appropriate to its spot on the still gritty commercial town dock. This is a refreshingly non-fancy place to eat good, fresh, local seafood from a menu that includes clams casino and steamed mussels, veggie and fish sandwiches, burgers and daily specials. Homemade desserts too. A few tables have a view of the fishing boats. By day it is bright and airy; at night the dim lighting and decor make it more cozy and rock 'n roll in mood. The house rules are stiff- "No checks. No cell phones. No public restrooms. No strollers. No screaming kids. No requests. No dirt bags...."-but it's a really friendly place. Just don't try to use your cellphone, seriously.
65 Tuthill Road, Montauk, NY 11954
Seasonal, seven days. Lunch and dinner 8 a.m.-8 p.m.
On the water between Fort Pond Bay and Tuthill Pond, this is the kind of simple place people have tried to keep to themselves. New owners this spring have made changes to the menu and service to your table. You order and pay at the cashier's window and your food will be brought to your table by a food runner. Soups, salads, small and large plates plus raw bar platters and sushi. Beer and wine also. There's an excellent sunset view. Takeout available.
51 South Edgemere Street, Montauk, NY 11954
Seven days. Monday-Friday, 5-10 p.m., Saturday and Sunday, 5-11 p.m.
Asia meets Montauk at this popular waterfront restaurant on Fort Pond that offers great sunset views. The menu by Jeremy Blutstein, is locally focused with the seafood right from the Montauk docks, plus a sushi bar and outside dining. Main dish choices on the fairly broad menu have included local tilefish, organic Korean fried chicken and seared scallops. The starters are interesting, house made lobster egg rolls, steamed brisket on a bun, whipped feta salad and salt and pepper octopus.
500 West Lake Drive, Montauk, NY 11954
Seasonal, May to October. Lunch and Dinner, noon-10 p.m. Reservations for large parties only.
Gosman's has become almost synonymous with Montauk. There's no other restaurant quite like this big, bustling place, perched on pilings at the channel where Montauk Harbor meets the bay. You can always get clams, oysters, shrimp, scallops, steamers, all sorts of fish just off the boats, bisques, and chowders - not to mention lobsters. The three smaller sidekick restaurants have their own menus, but you can count on lobsters and seafood. Each is open in season from noon to 10 p.m. There's also a fish market in Gosman's complex. Open from 10 a.m.-6:30 p.m., 10 a.m.-7 p.m. Fridays and Saturdays.
Gosman's Clam Bar - You can order raw seafood, fried clams, and burgers, and eat at picnic tables.
Gosman's Inlet Cafe - Indoor and outdoor dining with lobsters and lots of other seafood dishes. This is the only Gosman's restaurant that serves sushi. And it is kid friendly.
Gosman's Topside - With the best view of the harbor, the Topside is the upper deck version of Gosman's Inlet. Guests 16 and older can enjoy frozen drinks, cocktails, and seafood under umbrellas on the second-floor patio. Topside shares Inlet's menu, but is closed on rainy days.
805 Montauk Highway, Montauk, NY 11954
Seven days, 11 a.m.-9 p.m., July and August, 8 a.m.-9 p.m.
Burritos, tacos, bowls, or taco salads. It's on the east end of Main Street, two blocks from the beach. Dine in or grab it on your way to the beach. Indoor and outdoor seating. Serving breakfast and coffee. Also beer, wine, and sangria.
290 Old Montauk Highway, Montauk, NY 11954
LDV Hospitality oversees the eateries at Gurney's, which include Tillies, open seven days in season, 7 a.m.-10 p.m., the Beach Club, seven days, 11 a.m.-6 p.m., and Scarpetta Beach, seven days, 5-11 p.m.
Scarpetta Beach with a seafood-centric nod to Italian and Mediterranean cooking, this is ambitious eating in the resort's large, refurbished main dining room and outdoor deck. Primi piatti choices include crispy frito misto and seared scallops with peas and morels. You may find lobster and asparagus tagliatelle at the top end of the pasta choices, for $33. Main dishes include black cod with caramelized fennel and tomatoes for $36 and a dry aged striploin for $49. There is a very impressive wine cellar.
Tilles is the resort's breakfast, brunch andlunch and options with the basic eggs, waffles, pancakes, and bagels in the morning. Lunch selections include soups and salads, steak frites, lobster rolls, burgers and crab cakes.
The Beach Club Bar and Grill makes it easy for patrons to enjoy grilled seafood and barbecue without having to wash the sand off their toes. It also serves wraps, sandwiches, burgers and hot dogs.
11 South Emery Street, Montauk, NY 11954
Seven days. Monday-Friday, 5-10 p.m., Saturday and Sunday until 11 p.m.
The Harvest has a lovely spot on Fort Pond with a sunset view and outdoor tables in summer. It has its own herb and vegetable garden, which helps guarantee tastiness. The Harvest is known for family-size portions, and they are priced accordingly. Seafood and innovative salads are on the menu, and crusty bread is served with olive oil and cheese. Ask the barkeep about the extensive wine selection - if you can find a seat. The Harvest is the sister restaurant of East by Northeast in Montauk and a few others farther afield.