Sag Harbor Restaurants

7A Main Street, Sag Harbor
631-808-3370
8 a.m.-5 p.m., seven days

Fresh doughnuts made with local farm ingredients, inventive toppings, and all types of coffees and teas. 

30 Madison Street, Sag Harbor, NY 11963
631-725-2747
Seven days. Monday-Saturday 5:30-10 p.m. Sunday, 4-9 p.m. Reservations for parties of four or more.

Il Capuccino is a traditional Italian restaurant, right down to the raffia-covered Chianti bottles hanging from the rafters. It has little nooks and corners, one small room leading to another, soft lighting, and a menu with the old favorites. If it didn't invent garlic knots, it certainly brought them to the East End. The menu has familiar and comforting dishes, along with steamed mussels or clams marinara, and salads with a special house dressing. The wine list, mainly Italian, is classified by region and reasonably priced.

Long Island Avenue and Main Street, Sag Harbor, NY 11963
631-725-3388
Seasonal. Seven days come the end of June, dinner from 5:30 p.m.

La Superica, which is near the North Haven bridge, has more of a reputation as a young people's bar, serving frozen strawberry margaritas and trendy cocktails rather than food, but the menu has every kind of burrito, enchilada, fajita, and quesadilla that you can think of. If you get a seat near the windows at the right time you can watch the sunset. Sailors from the Breakwater Yacht Club gather here after Wednesday night races. The kitchen open until 10 p.m. Sunday-Thursday, 11 p.m. on Fridays and Saturdays. The bar stays open until everyone leaves. 

62 Main Street, Sag Harbor, NY 11963
631-899-4646
Open 7 days. Sunday-Thursday, 11:45 a.m.-10 p.m. Friday and Saturday 11:45 a.m.-11 p.m.

The cafe opens for breakfast, cappuccino, and pastries at 7 a.m. and stays open till 11 p.m. too. LT Burger's focus is on everything you might want between two sides of a bun. As a burger joint, though, it is pretty upscale, with white walls, wide-plank floors, and a horseshoe-shaped bar. Grass-fed beef is available along with certified Angus, and you can have a Kobe hot dog. Toppings run the gamut, and the price is right. There are vegan and gluten-free options along with salads, lobster rolls, wings, chili, and clam chowder. There's a long list of ice creams and imaginative desserts.

63 Main Street, Sag Harbor, NY 11963
631-725-1810
Seven days for lunch and dinner, 11:30 a.m.-10 p.m., weekends until 10:30 p.m. Sunday brunch, 11 a.m.-4 p.m.

In an old Sag Harbor building, this bright restaurant has outdoor dining on the street in season and a year-round back room known as Back Page for “a little more privacy.” Dishes include handmade pappardelle and garlicky shrimp, braised short ribs, and market fish of the day. You can choose from among sandwiches, burgers, grilled fish, omelet of the day and a lobster roll for lunch. Much of the produce is grown in an aquaponic garden on site.

7 Main Street, Sag Harbor, NY 11963
631-725-3636
Breakfast and lunch seven days, 8 a.m.-4 p.m., juice bar until 5 p.m. The market is open until 6 p.m.

The market at Provisions sells organic foods and produce, and carries foods that are non-dairy and vegan. It also has a wide range of gluten-free options. And it sells environmentally correct personal care items. Its popular cafe offers smoothies, juices, salads, sandwiches, wraps, burritos, and hot dishes. There is a children's menu. Where else can you get a free-range chicken hot dog with organic sauerkraut?

51 Division Street, Sag Harbor
631-899-4900
Thursday-Monday, 8 a.m.-5 p.m.

Housemade breads, pastries, muffins, cookies, and more in a cute little shop off Hampton Street. Cakes can be ordered decorated for special occasions.

Sen
23 Main Street, Sag Harbor, NY 11963
631-725-1774
Dinner seven days. Sunday-Thursday, 5:30-10 p.m. Friday and Saturday until 11 p.m.

This hot Japanese restaurant on Sag Harbor's Main Street can have a line stretching out the door in the summer season. You often can find a seat at the wraparound sushi bar or the cozy lounge area in the rear, though. In addition to sushi and sashimi, of course, there are a number of salads, such as wakame and burdock, generous bowls of soup, and ramen noodles with pork belly, shitake mushrooms, spinach and nori. From the kitchen, too, come varieties of tempura, miso Scottish salmon, chicken and steak teriyaki, and Long Island duck with Japanese condiments. A wide selection of sakes ices the cake.

22 Water Street, Sag Harbor, NY 11963
631-725-9888
Sunday-Thursday 11 a.m.-10 p.m., Friday and Saturday until 11:30 p.m.

Sing City gets high marks for its wonton soup and hot and sour soup. Otherwise there's nothing different to write about, although it is the only Chinese takeout place in the Harbor.

1 Bridgehampton-Sag Harbor Turnpike, Bridgehampton, NY 11932
631-537-0870
Seven days. Breakfast, 7-10:30 a.m., Lunch, 12-3 p.m., Dinner, Sunday-Thursday, 5:30-9 p.m., Friday-Saturday, 5:30-10 p.m., Brunch, Saturday-Sunday 11:30 a.m.-3 p.m.

Topping Rose serves breakfast, lunch, and dinner year-round. Chef, Jean-Georges Vongerichten presents farm-to-table dishes using ingredients from local farmers and fisherman, as well as from the property's one-acre farm. They have a formal dining room, a full bar/lounge, an outdoor patio with communal tables, and a fully-restored barn for private dining. 

4 Amagansett Square, Amagansett, 29 Main Street, Sag Harbor
631-267-2764, 631-725-0101
Amagansett, Dinner Sunday-Thursday, 5-10 p.m., Friday and Saturday, 5-11 p.m. Sag Harbor, Sunday-Thursday, 11:30 a.m.-10 p.m., Friday and Saturday, 11:30 a.m.-11 p.m.

Wolffer Estate Vineyards has two restaurants on the East End. The Sag Harbor restaurant has been open for two years, and the recently opened one in Amagansett Square. Co-owned by Marc and Joey Wolffer, they offer casual, coastal American dining, serving local, seasonal food in both locations.