Sag Harbor Restaurants

62 Main Street, Sag Harbor, NY 11963
Open 7 days. Sunday-Thursday, 11:45 a.m.-10 p.m. Friday and Saturday 11:45 a.m.-11 p.m.

No surprise, LT Burger's focus is on everything you might want between two sides of a bun. As a burger joint, though, LT is pretty upscale, with white walls, wide-plank floors, and a horseshoe-shaped bar. The beef is certified Angus, and you can have a Kobe hot dog. Burger toppings run the gamut, and the price is right. You can also get a lobster roll, wings, chili, and clam chowder. There's a long ice cream list and a comfortable coffee shop corner where you can grab a cup of coffee or cappuccino and read the paper. The coffee shop is open 7 days from 7 a.m. to closing, with a sit down breakfast menu Friday-Sunday from 7-11 a.m.

16 Main Street, Sag Harbor, NY 11963
Dinner, Wednesday-Sunday, 5:30-10 p.m. Saturday and Sunday brunch, 11 a.m.-3 p.m.

Matthew Guiffrida's venture on Sag Harbor's main drag has all the basics splashed with inventive preparations including Wasabi Au Poivre Long Island duck, lobster and crab potato flapjacks, "world-famous" summer sausage, roasted red-pepper home fries, and at brunch, French toast stuffed with peanut butter mousse. Menu descriptions are sometimes way out, as in "brutally" whipped cream and a "torched" marshmallow.

63 Main Street, Sag Harbor, NY 11963
Seven days for lunch and dinner, 11:30 a.m.-10 p.m., weekends until 10:30 p.m. Sunday brunch, 11 a.m.-4 p.m.

In an old Sag Harbor building, this bright restaurant has outdoor dining on the street in season and a year-round back room for “a little more privacy.” New chef Craig Attwood, formerly of Jedediah on the North Fork and Judson Grill in Manhattan stresses locally sourced seafood and produce. Dishes include line caught Montauk tilefish, coriander crusted ahi tuna, waygu flatiron steak frites and lobster saffron cavatelli. Sandwiches, burgers, grilled fish, omelet of the day and a lobster roll for lunch. 

7 Main Street, Sag Harbor, NY 11963
Breakfast and lunch seven days, 8 a.m.-4 p.m., juice bar until 5 p.m. The market is open until 6 p.m.

The market at Provisions sells organic foods and produce, and carries foods that are non-dairy and vegan. It also has a wide range of gluten-free options. And it sells environmentally correct personal care items. Its popular cafe offers smoothies, juices, salads, sandwiches, wraps, burritos, and hot dishes. There is a children's menu. Where else can you get a free-range chicken hot dog with organic sauerkraut?

78 Main Street, Sag Harbor and 19 South Elmwood Avenue, Montauk
631-725-8696 or 631-238-8021
Monday-Thursday 6 a.m.-6 p.m., Friday and Saturday until 10 p.m., Sunday until 8 p.m., Montauk 7 a.m.-7 p.m.

Sag Town Coffee is in the heart of the Sag Harbor business district and in downtown Montauk, both tucked away in an alley off of Main Street. The shop serves popular coffee offerings - lattes, cappuccinos, and espressos, as well as pastries and other fresh goodies. 

23 Main Street, Sag Harbor, NY 11963
Dinner seven days. Sunday-Thursday, 5:30-9 p.m. Friday and Saturday until 10:30 p.m.

This hot Japanese restaurant on Sag Harbor's Main Street can have a line stretching out the door in the summer season. You often can find a seat at the wraparound sushi bar or the cozy lounge area in the rear, though. In addition to sushi and sashimi, of course, there are a number of salads, such as wakame and burdock, generous bowls of soup, and ramen noodles with pork belly, shitake mushrooms, spinach and nori. From the kitchen, too, come varieties of tempura, miso Scottish salmon, chicken and steak teriyaki, and Long Island duck with Japanese condiments. A wide selection of sakes ices the cake.

22 Water Street, Sag Harbor, NY 11963
Sunday-Thursday 11 a.m.-10 p.m., Friday and Saturday until 11:30 p.m.

Sing City gets high marks for its wonton soup and hot and sour soup. Otherwise there's nothing different to write about, although it is the only Chinese takeout place in the Harbor.

1 Bridgehampton-Sag Harbor Turnpike, Bridgehampton, NY 11932
Seven days. Breakfast, 7-10:30 a.m., lunch, 11:30 a.m.-2 p.m., dinner, 5:30-10:30 p.m. Saturday and Sunday brunch, 10:30 a.m.-2:30 p.m.

Jean-Georges Vongerichten has taken over the kitchen at Topping Rose. The menu is focused on locally grown vegetables, including harvests from a nearby acre. The cooking has contemporary American??