51 Division Street, Sag Harbor, NY 11963
Seven days, year round, 8 a.m.-6 p.m.
The Juicy Naam eschews animal products, caffeine, sugar, and wheat as it encourages a healing and rejuvenation diet. Organic juice blends, including ones based on astrological principles, prepared foods, and natural products are available, along with organic fruits, vegetables, and chocolates. Raw food catering and nutrition counseling available.
Long Island Avenue and Main Street, Sag Harbor, NY 11963
Seasonal. Seven days, dinner from 5:30 p.m.
La Superica, which is near the North Haven bridge, has more of a reputation as a young people's bar, serving frozen strawberry margaritas and trendy cocktails rather than food, but the menu has every kind of burrito, enchilada, fajita, and quesadilla that you can think of. If you get a seat near the windows at the right time you can watch the sunset. Sailors from the Breakwater Yacht Club gather here after Wednesday night races.
62 Main Street, Sag Harbor, NY 11963
Seven days in season. Closed Tuesday off season. Coffee shop, 7 a.m.-9 p.m. Dining room, 11:45 a.m.-9 p.m., 11 p.m. Friday and Saturday.
No surprise, LT Burger's focus is on everything you might want between two sides of a bun. As a burger joint, though, LT is pretty upscale, with white walls, wide-plank floors, and a horseshoe-shaped bar. The beef is certified Angus, and you can have a Wagyu hot dog. Burger toppings run the gamut, and the price is right. You can also get falafel, fish and chips, wings, chili, and clam chowder. There's a long ice cream list and a comfortable cafe corner where you can grab a cup of coffee or cappuccino and read the paper.
16 Main Street, Sag Harbor, NY 11963
Dinner, Wednesday-Sunday, 5:30-10 p.m. Saturday and Sunday brunch, 11 a.m.-3 p.m.
Matthew Guiffrida's venture on Sag Harbor's main drag has all the basics splashed with inventive preparations including Wasabi Au Poivre Long Island duck, lobster and crab potato flapjacks, "world-famous" summer sausage, roasted red-pepper home fries, and at brunch, French toast stuffed with peanut butter mousse. Menu descriptions are sometimes way out, as in "brutally" whipped cream and a "torched" marshmallow.
63 Main Street, Sag Harbor, NY 11963
Seven days for lunch and dinner, 11:30 a.m.-10 p.m., weekends until 11 p.m. Brunch, Sunday, 11:30 a.m.-3 p.m.
In an old Sag Harbor building, this bright restaurant has outdoor dining on the street in season and a year-round back room for “a little more privacy.” Chef Humberto Guallpa stresses locally sourced seafood, produce, and dairy (but ranges as far as the Hudson Valley for duck)Seven days for lunch and dinner, 11:30 a.m.-10 p.m., weekends until 11 p.m. Brunch, Sunday, 11:30 a.m.-3 p.m.. Dishes include Sag Harbor clam chowder, Montauk fluke, Asian steamed buns, and quinoa pasta. Sandwiches, burgers, grilled tuna, and a lobster roll for lunch.
7 Main Street, Sag Harbor, NY 11963
Thursday-Monday, 8 a.m.-6 p.m., Sunday until 4 p.m.
Having lived around the world, Livia Hegner, who with a partner, Marianne Farrell, opened Pepalajefa, has eclectic dishes on her catering menu and for takeout. Argentinian pot pie, Moroccan chicken legs, and Asian-influenced entrees are in the "Home-Heat-Eat" cooler, promising "fast foods for bon vivants." There are vegan, vegetarian, and gluten-free options, and Ms. Hegner says even foods that sound conventional, like meatloaf and potato salad, are "totally different." The aroma of chocolate and butter pervades the shop when desserts are being made.
Bay and Division Streets, Sag Harbor, NY 11963
Breakfast and lunch seven days, 8 a.m.-4 p.m., juice bar until 5 p.m. The market is open until 6 p.m.
The market at Provisions sells organic foods and produce, and carries foods that are non-dairy and vegan. It also has a wide range of gluten-free options. And it sells environmentally correct personal care items. Its popular cafe offers smoothies, juices, salads, sandwiches, wraps, burritos, and hot dishes. There is a children's menu. Where else can you get a free-range chicken hot dog with organic sauerkraut?
78 Main Street, Sag Harbor
Monday-Thursday 6 a.m.-6 p.m., Friday and Saturday until 10 p.m., Sunday until 8 p.m.
Sag Town Coffee is in the heart of the Sag Harbor business district, tucked away in an alley off of Main Street. The shop serves popular coffee offerings - lattes, cappuccinos, and espressos, as well as pastries and other fresh goodies. Sag Town hosts concerts and open mic nights throughout the year.
23 Main Street, Sag Harbor, NY 11963
Dinner seven days. Sunday-Thursday, 5:30-9 p.m. Friday and Saturday until 10:30 p.m.
This hot Japanese restaurant on Sag Harbor's Main Street can have a line stretching out the door in the summer season. You often can find a seat at the wraparound sushi bar or the cozy lounge area in the rear, though. In addition to sushi and sashimi, of course, there are a number of salads, such as wakame and burdock, generous bowls of soup, and ramen noodles with pork belly, shitake mushrooms, spinach and nori. From the kitchen, too, come varieties of tempura, miso Scottish salmon, chicken and steak teriyaki, and Long Island duck with Japanese condiments. A wide selection of sakes ices the cake.
Long Island Avenue, Sag Harbor, NY 11963I
Sunday-Thursday 11 a.m.-10 p.m., Friday and Saturday until 11
Sing City gets high marks for its wonton soup and hot and sour soup. Otherwise there's nothing different to write about, although it is the only Chinese takeout place in the Harbor.
1 Bridgehampton-Sag Harbor Turnpike, Bridgehampton, NY 11932
Seven days. Breakfast, 7-10:30 a.m., lunch, 11:30 a.m.-2 p.m., dinner, 5:30-10:30 p.m. Saturday and Sunday brunch, 10:30 a.m.-2:30 p.m.
Tom Colicchio, who has a mini restaurant empire, opened this 85-seat Bridgehampton restaurant in the new 22-room inn and spa at the old Bull's Head Inn in 2013. The menu is focused on locally grown vegetables, including harvests from a nearby acre. The cooking has contemporary American and Italian elements. The menu features some tasty seasonal starters, like kale salad with pine nuts, currants, and pecorino Romano, or asparagus with egg, rhubarb, and paddlefish caviar. Pastas include smoked linguine with poached egg and pancetta, while entrees include blackfish with razor clams, grits, and baby leeks or roasted lobster with carrot fregola, potatoes, and bok choy. Mr. Colicchio is known for Craft, which he opened in Manhattan in 2001, and is responsible for several Craft branches, in Las Vegas, Los Angeles, and at Foxwoods in Connecticut, along with "wichcraft" sandwich shops elsewhere. He has won several James Beard Foundation awards and been a head judge on Bravo's hit reality cooking series, "Top Chef."
6 Bay Street, Sag Harbor, NY 11963, 56 Nugent Street, Southampton, NY 11968
Lunch and dinner seven days in season. Lunch from noon. Dinner 6-11 p.m.
The Sag Harbor Tutto Il Giorno is very small, but there is pleasant outdoor seating under an awning when the weather is right. Both branches have the same well-crafted Northern Italian menu, divided traditionally into antipasti, pasta, and secondi piatti. Pastas and breads are made in house. The Southampton branch is at 56 Nugent Street.